The Ultimate Restaurant Guide for West Chester, PA.
We provide a complete listing of restaurants in West Chester, PA, including menus, maps and pics.
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If you've been in any of the other three Baxter's—in Great Valley, Paoli and soon-to-be Phoneixville—you've probably noticed that they all have their niche. Baxter's in West Chester, however, has two niches, thanks in part to its split level.
Looking for lunch or dinner? Baxter's is an upscale eatery offering American casual dining—a place where you can get great food and great customer service. Bring a date, your family... even have a business meeting!
At night, venture downstairs to Rubie's for its vibrant night scene. Whether your on a pub crawl or need a break from exams, Rubie's is a great place to see and be seen.
| BAXTER'S FAMOUS CHILI Presented with Patriotic Chips, Cheddar, Sour Cream and Green Onions | $5.49 | ||
| BRASS LADLE SOUP OF THE DAY | Priced Daily | ||
| BAXTER'S LEGENDARY CHICKEN WINGS Original Buffalo Style, Savory Garlic Herb Sauce, Guinness BBQ Baste, Teriyaki Glaze | 10-$7.99/20-$14.99/50-$35.49 | ||
| TATER SKINS Hand Scooped Idaho Spuds with Cheddar, Bacon, Sour Cream and Scallions | $6.99 | ||
| GOLDEN FRIED CHICKEN FINGERS | |||
Served with House Honey Mustard or Guinness | $7.99 | ||
Buffalo Style w/ Blue Cheese | $8.25 | ||
| MOZZARELLA STICKS Homemade Marinara Sauce | $6.99 | ||
| APPETIZER SAMPLER Wings, Potato Skins, Chicken Fingers, Mozzarella Sticks and Fries | $12.49 for 2/$23.99 for 4 | ||
| PATRIOTIC NACHOS Red, White and Blue Corn Chips with Chili, Cheddar, Lettuce, Tomato, Jalapenos, Sour Cream and Scallions | $8.49 | ||
With Chicken | $10.99 | ||
| SOUTHWESTERN CHICKEN QUESADILLA Jalapeno-Cheddar Tortilla, Cheddar-Jack, Iceberg, Salsa, Sour Cream | $7.99 | ||
| BOARDWALK STYLE PIZZA Red or White; add $.50 for Each Topping: Extra Cheese, Pepperoni, Mushroom, Onion, Roasted Red Peppers, Bacon Sausage, Hot Pepper, Scallion, Tomato, Chicken, Artichoke Hearts, Ham, Black Olives, Anchovies, and Basil Pesto. | $6.50 | ||
| CLASSIC CAESAR SALAD Crisp Romaine, Homemade Dressing, Croutons, Parmesan Cheese, Red Onion | 7.99 | ||
w/ GRILLED CHICKEN | $9.49 | ||
w/ CAJUN SHRIMP | $9.99 | ||
w/ CRAB CAKE | $11.99 | ||
w/ GRILLED SALMON | $12.99 | ||
w/ SM. CAESAR | $4.99 | ||
| BUFFALO CHICKEN SALAD Sliced Buffalo Chicken Fingers, Cheddar-Jack and Plum Tomatoes tossed in Blue Cheese Dressing. Presented in a Cheddar Tortilla Bowl with Crumbled Bleu Cheese and Celery | $9.49 | ||
| SOUTHWEST CHICKEN SALAD Seasoned Grilled Chicken Breast sliced over Mixed Greens tossed in a Cheddar Tortilla Bowl with Mexican Cheeses, Pico de Gallo, Red Onion and Ranch Dressing | $8.49 | ||
| SOHO SALAD Tempura Battered Jumbo Shrimp Atop an Asian Noodle Salad with a Raspberry Coulis | $10.99 | ||
| COUNTY SEAT Overstuffed Beafsteak Tomato Accompanied with Mixed Baby Greens, and Tossed with Julienned Spring Veggies (Tuna or All White Meat Chicken) | $8.50 | ||
| SUMMER SPINACH SALAD Fresh Baby Spinach Tossed with Sliced Strawberry, Caramelized Pecans, Bacon and Sliced Egg, Tossed In an Orange Poppy Seed Dressing | $8.25 | ||
| CHEF'S SALAD Roast Beef, Ham, Turkey, Egg, Provolone, Swiss and Bacon Over a Host of Summer Greens | $8.99 | ||
| LARGE GARDEN SALAD A Gathering of Crisp Summer Greens Tossed with Your Choice of Dressing, and Served with a Variety of Julienned Summer Veggies. Garnished with Homemade Croutons. | $6.25 | ||
| SM. HOUSE | $4.25 | ||
| TURKS HEAD SALAD Cajun Grilled Shrimp and Chicken Nestled on a Bed of Summer Field Greens, and Tossed with Veggies of the Season with Your Choice of Dressing | $9.99 | ||
| CHICKEN OR TUNA SALAD | $7.99 | ||
| SMOKED TURKEY AND PROVOLONE | $8.49 | ||
| BLACK FOREST HAM AND SWISS | $8.49 | ||
| ROAST BEEF AND CHEDDAR | $8.99 | ||
| BAXTER CLUB Turkey, Ham, American, Bacon, Lettuce, Tomato, and Mayo—not available in half portion. | $8.99 | ||
| VEGETARIAN WRAP Fresh Flavored Wrap Grilled with a Host of Spring Greens, Julienned Veggies, Crumbled Bleu Cheese and Hint of Herb Mayo. | $5.99 | ||
| WALNUT ST. Bacon, Chipotle BBQ, Cheddar and Onion Straws | $8.99 | ||
| COURT HOUSE Whiskey Kissed Mushrooms, Swiss and Onion Straws | $8.99 | ||
| MARKET ST. Cajun Rubbed, Crumbled Bleu Cheese and Onion Straws | $8.99 | ||
| BAXTER Caramelized Onions, Bacon, Mushrooms, Chipotle BBQ, Provolone, and Onion Straws | $8.99 | ||
| CHICKEN CORDON BLUE Marinated Grilled Breast of Chicken Topped with Black Forest Ham, Swiss, Provolone, Onion Straws and Honey Mustard Drizzle | $7.99 | ||
| BOURBON CHICKEN Sweet Bourbon Glazed Breast of Chicken Topped with Bacon, Cheddar, Chipotle BBQ, and Onion Straws | $7.99 | ||
| CRAB MELT Grilled Jumbo Lump Crab Topped with Tomato, Moneterey Jack and Cheddar on a Toasted English Muffin | $9.99 | ||
| PHILLY MINIS Mini Cheese Steak Served on Fresh Baked Pretzel Roll | $6.99 | ||
| HOT TAVERN HAM & CHEDDAR Served on a Grilled Pretzel Roll, Sided by Honey Mustard | $7.49 | ||
| SHAVED HOT ROAST BEEF & PROVOLONE Slow Roasted, Thinly-Sliced and Piled High on a Fresh Kaiser with Sides of Horseradish Cream and Au Jus | $8.99 | ||
| BUFFALO CHICKEN WRAP Golden Chicken Fingers Tossed in Buffalo Sauce and Wrapped in a Cheddar Tortilla with Lettuce, Tomato and Blue Cheese Dressing | $8.49 | ||
| FRESH GRILLED SALMON FILET Seasoned Fresh Grilled Atlantic Salmon Topped with Tequila-lime Salsa, Citrus Rice and Vegetable | $9.29 | ||
| PASTA PRIMAVERA Fresh Summer Veggies Sauteed in Garlic, White Wine, and Fresh Herbs and Tossed with Penne in an Aromatic Red or White Garden Sauce—Add Chicken for $2.50 or Shrimp for $3.00 | $7.99 | ||
| PAN SEARED COSTA RICAN TILAPIA FILET Fresh Seasoned Tilapia Filet Finished with White Wine, Sun-Dried Tomatoes, Baby Spinach, Artichokes, Garlic, Candied Zest, Citrus Rice and Vegetable | $8.29 | ||
| JUMBO LUMP CRAB CAKE Two Homemade Jumbo Lump Crab cakes Served with Fries, Coleslaw, and Old Bay Remoulade | $9.99 | ||
| PASTA PRIMAVERA Fresh Summer Veggies Sauteed in Garlic, White Wine, and Fresh Herbs and Tossed with Penne in an Aromatic Rd or White Garden Sauce; add Chicken for $2.50 or Shrimp for $2.00 | $13.99 | ||
| CHICKEN OR VEAL MARSALA Sauteed in Garlic, Fresh Kennett Square Shrooms, Marsala Wine, a Splash of Cream and Served Over House Pasta | |||
CHICKEN | $15.99 | ||
VEAL | $17.99 | ||
| CHICKEN OR VEAL PICCATA Sauteed in Garlic, Lemon, Capers, and a Hint of White Wine and Butter,. Served Over House Pasta | |||
CHICKEN | $15.99 | ||
VEAL | $17.99 | ||
| GARDEN CHICKEN Overstuffed Breast of Chicken with an Abundance of Julienned Summer Veggies and a Blend of Cheeses Served Atop a Nest of our House Pasta with an Aromatic White or Red Summer Sauce | $14.99 | ||
| LASAGNA Layers of Seasoned Ground Beef, Sweet Italian Sausage, Fresh Italian Herbs, Ricotta Cheese, Homemade pasta and Sauce. Topped with Fresh Mozzarella and Baked to Perfection. | $12.99 | ||
| SHRIMP AND CHICKEN ALFREDO Fresh Al Dente Pasta with Jumbo Shrimp and Grilled Chicken Tossed in Our Homemade Alfredo Sauce | $15.99 | ||
| PAN SEARED SALMON AND SHRIMP Finished with a Brandied Sweet Chili Glaze and Served Over a Garden of Sauteed Summer Veggies, Served with Confetti Rice | $18.99 | ||
| SHRIMP AND SCALLOP SCAMPI Jumbo Shrimp and Scallops Broiled to Perfection in a Butter, Garlic and White Wine Sauce, Served with Citrus Rice and Vegetable of the Day | $16.99 | ||
| N.Y. STRIP STEAK Cajun Rubbed Strip Steak, Topped with a Duet of Caramelized Onions and Whiskey Kissed Mushrooms. Grilled to Perfection and Fisnished with Bleu Cheese Butter. Served with Vegetable and Potato. | Market Price | ||
| JUMBO CHEESE RAVIOLI Tossed in a Light Basil Cream or Marinara, and Served with Garlic Bread | $13.99 | ||
| FLAT IRON STEAK Grilled and Sliced Fresh Cut Garlic and Gerb marinated Flat-Iron Steak Presented with a Mushroom Triology and Topped with a Classic Fresh Demi-Glaze Around Buttermilk Mashed Potatoes and Vegetable of teh Day; Add a Crab Cake for $4.00 | $16.99 | ||
| TWIN JUMBO LUMP CRAB CAKES Two Homemade Jumbo Lump Crab Cakes Served with Fries, Coleslaw and Old Bay Remoulade | $17.99 | ||
| BBQ RIBS St. Louis Style Smoked Chipotle BBQ Ribs. Served with Fresnh Fries and Coleslaw | $16.99 | ||
| PAN SEARED COSTA RICAN TILAPIA FILET Fresh Seasoned Tilapia Filet Finished with White Wine, Sun-Dried Tomatoes, Baby Spinach, Artichokes, Garlic, Candied Zest, Citrus Rice and Vegetable | $14.99 | ||
| BEER BATTERED FISH-N-CHIPS Fresh New England Cod Hand-Dipped and Golden Fried. Served with Fries, Coleslaw and Old Bay Remoulade | $11.99 | ||
| FRESH GRILLED SALMON FILET Seasoned Fresh Grilled Atlantic Salmon Topped with Tequila Lime Salsa, Citrus Rice and Vegetable | $16.99 | ||
| CHICKEN PARMIGIANA Classic Chicken Parmigiana Served Over Linguini with Toasted Garlic Bread | $13.99 | ||
| Coke, Diet Coke, Sprite, Stewart's Root Beer, Iced Tea, coffee, and hot tea | $2.25 | ||
Ask your server abut our varied selection of spirits, wine, draft and bottled beer and cordials. | |||





