WestChesterMenu.com the Ultimate Restaurant Guide for West Chester, PA

Presented with Patriotic Chips, Cheddar, Sour Cream and Green Onions

Original Buffalo Style, Savory Garlic Herb Sauce, Guinness BBQ Baste, Teriyaki Glaze

Hand Scooped Idaho Spuds with Cheddar, Bacon, Sour Cream and Scallions

Served with House Honey Mustard or Guinness

Buffalo Style w/ Blue Cheese

Homemade Marinara Sauce

Wings, Potato Skins, Chicken Fingers, Mozzarella Sticks and Fries

Red, White and Blue Corn Chips with Chili, Cheddar, Lettuce, Tomato, Jalapenos, Sour Cream and Scallions

With Chicken

Jalapeno-Cheddar Tortilla, Cheddar-Jack, Iceberg, Salsa, Sour Cream

Red or White; add $.50 for Each Topping: Extra Cheese, Pepperoni, Mushroom, Onion, Roasted Red Peppers, Bacon Sausage, Hot Pepper, Scallion, Tomato, Chicken, Artichoke Hearts, Ham, Black Olives, Anchovies, and Basil Pesto.

Crisp Romaine, Homemade Dressing, Croutons, Parmesan Cheese, Red Onion

w/ GRILLED CHICKEN

w/ CAJUN SHRIMP

w/ CRAB CAKE

w/ GRILLED SALMON

w/ SM. CAESAR

Sliced Buffalo Chicken Fingers, Cheddar-Jack and Plum Tomatoes tossed in Blue Cheese Dressing. Presented in a Cheddar Tortilla Bowl with Crumbled Bleu Cheese and Celery

Seasoned Grilled Chicken Breast sliced over Mixed Greens tossed in a Cheddar Tortilla Bowl with Mexican Cheeses, Pico de Gallo, Red Onion and Ranch Dressing

Tempura Battered Jumbo Shrimp Atop an Asian Noodle Salad with a Raspberry Coulis

Overstuffed Beafsteak Tomato Accompanied with Mixed Baby Greens, and Tossed with Julienned Spring Veggies (Tuna or All White Meat Chicken)

Fresh Baby Spinach Tossed with Sliced Strawberry, Caramelized Pecans, Bacon and Sliced Egg, Tossed In an Orange Poppy Seed Dressing

Roast Beef, Ham, Turkey, Egg, Provolone, Swiss and Bacon Over a Host of Summer Greens

A Gathering of Crisp Summer Greens Tossed with Your Choice of Dressing, and Served with a Variety of Julienned Summer Veggies. Garnished with Homemade Croutons.

Cajun Grilled Shrimp and Chicken Nestled on a Bed of Summer Field Greens, and Tossed with Veggies of the Season with Your Choice of Dressing

Turkey, Ham, American, Bacon, Lettuce, Tomato, and Mayo—not available in half portion.

Fresh Flavored Wrap Grilled with a Host of Spring Greens, Julienned Veggies, Crumbled Bleu Cheese and Hint of Herb Mayo.

Bacon, Chipotle BBQ, Cheddar and Onion Straws

Whiskey Kissed Mushrooms, Swiss and Onion Straws

Cajun Rubbed, Crumbled Bleu Cheese and Onion Straws

Caramelized Onions, Bacon, Mushrooms, Chipotle BBQ, Provolone, and Onion Straws

Marinated Grilled Breast of Chicken Topped with Black Forest Ham, Swiss, Provolone, Onion Straws and Honey Mustard Drizzle

Sweet Bourbon Glazed Breast of Chicken Topped with Bacon, Cheddar, Chipotle BBQ, and Onion Straws

Grilled Jumbo Lump Crab Topped with Tomato, Moneterey Jack and Cheddar on a Toasted English Muffin

Mini Cheese Steak Served on Fresh Baked Pretzel Roll

Served on a Grilled Pretzel Roll, Sided by Honey Mustard

Slow Roasted, Thinly-Sliced and Piled High on a Fresh Kaiser with Sides of Horseradish Cream and Au Jus

Golden Chicken Fingers Tossed in Buffalo Sauce and Wrapped in a Cheddar Tortilla with Lettuce, Tomato and Blue Cheese Dressing

Seasoned Fresh Grilled Atlantic Salmon Topped with Tequila-lime Salsa, Citrus Rice and Vegetable

Fresh Summer Veggies Sauteed in Garlic, White Wine, and Fresh Herbs and Tossed with Penne in an Aromatic Red or White Garden Sauce—Add Chicken for $2.50 or Shrimp for $3.00

Fresh Seasoned Tilapia Filet Finished with White Wine, Sun-Dried Tomatoes, Baby Spinach, Artichokes, Garlic, Candied Zest, Citrus Rice and Vegetable

Two Homemade Jumbo Lump Crab cakes Served with Fries, Coleslaw, and Old Bay Remoulade

Fresh Summer Veggies Sauteed in Garlic, White Wine, and Fresh Herbs and Tossed with Penne in an Aromatic Rd or White Garden Sauce; add Chicken for $2.50 or Shrimp for $2.00

Sauteed in Garlic, Fresh Kennett Square Shrooms, Marsala Wine, a Splash of Cream and Served Over House Pasta

CHICKEN

VEAL

Sauteed in Garlic, Lemon, Capers, and a Hint of White Wine and Butter,. Served Over House Pasta

CHICKEN

VEAL

Overstuffed Breast of Chicken with an Abundance of Julienned Summer Veggies and a Blend of Cheeses Served Atop a Nest of our House Pasta with an Aromatic White or Red Summer Sauce

Layers of Seasoned Ground Beef, Sweet Italian Sausage, Fresh Italian Herbs, Ricotta Cheese, Homemade pasta and Sauce. Topped with Fresh Mozzarella and Baked to Perfection.

Fresh Al Dente Pasta with Jumbo Shrimp and Grilled Chicken Tossed in Our Homemade Alfredo Sauce

Finished with a Brandied Sweet Chili Glaze and Served Over a Garden of Sauteed Summer Veggies, Served with Confetti Rice

Jumbo Shrimp and Scallops Broiled to Perfection in a Butter, Garlic and White Wine Sauce, Served with Citrus Rice and Vegetable of the Day

Cajun Rubbed Strip Steak, Topped with a Duet of Caramelized Onions and Whiskey Kissed Mushrooms. Grilled to Perfection and Fisnished with Bleu Cheese Butter. Served with Vegetable and Potato.

Tossed in a Light Basil Cream or Marinara, and Served with Garlic Bread

Grilled and Sliced Fresh Cut Garlic and Gerb marinated Flat-Iron Steak Presented with a Mushroom Triology and Topped with a Classic Fresh Demi-Glaze Around Buttermilk Mashed Potatoes and Vegetable of teh Day; Add a Crab Cake for $4.00

Two Homemade Jumbo Lump Crab Cakes Served with Fries, Coleslaw and Old Bay Remoulade

St. Louis Style Smoked Chipotle BBQ Ribs. Served with Fresnh Fries and Coleslaw

Fresh Seasoned Tilapia Filet Finished with White Wine, Sun-Dried Tomatoes, Baby Spinach, Artichokes, Garlic, Candied Zest, Citrus Rice and Vegetable

Fresh New England Cod Hand-Dipped and Golden Fried. Served with Fries, Coleslaw and Old Bay Remoulade

Seasoned Fresh Grilled Atlantic Salmon Topped with Tequila Lime Salsa, Citrus Rice and Vegetable

Classic Chicken Parmigiana Served Over Linguini with Toasted Garlic Bread

Ask your server abut our varied selection of spirits, wine, draft and bottled beer and cordials.