WestChesterMenu.com the Ultimate Restaurant Guide for West Chester, PA

ONE CRAB CAKE (NO FILLERS) MADE WITH JUMBO LUMP CRABMEAT, TOMATO, SCALLION AND OUR OWN CAJUN SEASONING. DRIZZLED W/HONEY MUSTARD

STRIPS OF BONELESS BREAST BLACKENED IN AN IRON SKILLET, SERVED W/ HONEY MUSTARD

SAME AS ABOVE, EXCEPT THINLY SLICED LOUISIANA FARM RAISED GATOR TAIL MEAT

SAME AS ABOVE, EXCEPT 4 JUMBO FROG LEGS

LOUISIANA CRAWFISH SAUTEED IN A XXX SPICY BLACK BBQ SAUCE, SERVED OVER RICE W/ SOUR CREAM

5 LARGE SHRIMP PREPARED THE SAME AS VOODOO CRAWFISH

FRESH POTATO AND CHEESE STUFFED PASTA SAUTEED IN BUTTER, WITH GARLIC, ONIONS, SCALLIONS AND CAJUN SEASONING, SERVED W/ SOUR CREAM

CRAWFISH TAIL MEAT, EGG BATTERED, DEEP FRIED NAWLIN'S STYLE, SERVED ON A BED OF CREOLE MUSTARD, AND SPRINKLED WITH OUR OWN CAJUN SEASONING

5 LARGE SHRIMP, ROLLED IN BEER BATTER AND FRESH FLAKE COCONUT, SERVED W/ HONEY MUSTARD

RED BEANS AND RICE TOPPED WITH MELTED CHEDDAR &TORTILLA CHIPS SERVED W/ SHREDDED LETTUCE, SOUR CREAM, JALAPENO PEPPERS, TOMATOES, AND GUACAMOLE

A highly seasoned rice dish strongly flavored with a spicy red sauce consisting of tomatoes, onions, peppers and Andouille sausage. Your choice of:

Chicken

Shrimp

Crawfish

Alligator

MEANS SMOTHERED IN LIQUID. OURS IS SMOTHERED WITH A BRONZE ROUX MADE OF ONIONS, PEPPERS, CELERY AND SCALLIONS. TOPPED W/ RICE AND YOUR CHOICE OF:

Chicken

Shrimp

Crawfish

Alligator

EXTRA LARGE SHRIMP, COOKED IN A SPICY RICH CREOLE TOMATO SAUCE WITH ONIONS, PEPPERS, CELERY, SCALLIONS AND WINE, SERVED OVER RICE

JUMBO LUMP CRABMEAT, SALMON AND SCALLOPS COOKED IN A SPICY RICH CREOLE TOMATO SAUCE WITH RICE, ONIONS, PEPPER, CELERY, SCALLIONS & WHITE WINE

A blend of rice and red beans slow cooked with seasonings and andouille sausage to create a simple but tasty and flavorful dish

A seafood base soup touched with bourbon and a blend of seasonings, loaded with crawfish tails and finished with cream - thick and rich

A hearty stew-like soup consisting of okra, onions, peppers, celery, shredded chicken and chopped andouille sausage served in a bowl over rice

CHUNKS OF BONELESS CHICKEN BREAST, BLACKENED AND SERVED OVER FRESH GREENS AND VEGETABLES WITH CHEDDAR CHEESE, HONEY MUSTARD ON THE SIDE

FRESH LARGE SHRIMP SAUTEED WITH LEMON PEPPER AND GARLIC SERVED OVER PASTA, VEGETABLES, BASIL-VINAIGRETTE- ON THE LITE SIDE

BLACKENED CHICKEN STRIPS AND LARGE SHRIMP OVER ROMAINE LETTUCE, CROUTONS, SHREDDED PARMESAN CHEESE AND OUR OWN CAESAR DRESSING

CREOLE FRIED CRAWFISH TAILS ON OUR OWN CAESAR SALAD

STRIPS OF BONELESS CHICKEN BREAST, SAUTEED IN LEMON, BUTTER & MILD SPICES WITH MARKET FRESH GREENS & VEGETABLES

SLICED TUNA STEAK MESQUITE GRILLED ON AN OPEN FLAME AND SERVED ON OUR OWN CAESAR SALAD

SALAD DRESSINGS: HONEY MUSTARD, CAESAR, BASIL VINAIGRETTE, RASPBERRY VINAIGRETTE, HORSERADISH DIJON, BLUE CHEESE, RANCH

Onions, mushrooms, peppers $.47 each

Onions, mushrooms, peppers $.47 each

Topped with honey mustard

Topped with honey mustard

Topped with honey mustard