WestChesterMenu.com the Ultimate Restaurant Guide for West Chester, PA

Lobster and a hint of brandy make this creamy soup a staple

Served hot and steamy

A baltimore classic comes to west chester

House-made snapping turtle soup with a kiss of sherry

Mixed greens, chunks of mango and candied walnuts with a mango mint dressing.

1/4 wedge of cool iceberg lettuce topped with chopped ripe tomatoes, crumbled bacon and shrimp with a remoulade dressing

Tomatoes, cucumbers, roasted peppers and portobello mushrooms over mixed greens

Fresh crips romaine lettuce, garlic croutons and a classic caesar dressing

Colossal Lump Crab Cocktail, Jumbo Shrimp, Snow Crab Claws, Raw Oysters and Clams on the Half Shell. Served with Doc's Cocktail Sauce, Mignonette
Add a Bottle of Dom Perignon for $175.00

Peel n’ Eat Shrimp, Steamed Mussels, Steamed Clams, Clams Casino, Crispy Calamari, Buffalo Rock Shrimp and Beer Battered Jumbo Shrimp. Served with Tartar Sauce and Doc's Cocktail Sauce
Add a Bottle of Dom Perignon for $175.00

Shucked Oysters Baked with Cream, Spinach, Bacon and Parmesan Cheese.

Lightly Breaded and Fried. Served with Spicy Creole Mustard.

Freshly Shucked Top Neck Clams Baked with Andouille Sausage, Peppers, Onions

Blue Corn Tortilla Chips Topped with Cheddar Cheese, Sour Cream, Guacamole and a Tequila Lime Salsa. Add Crab Meat, $4.00 or Chicken, $3.00

A Cheesy Fondue with Crab Meat, Shrimp and Bay Scallops Served in a Toasted Bread Bowl.

Lump Crab Meat, Cheddar Cheese, Grilled Onions and Peppers Folded in a Tortilla and Grilled. Served with Sour Cream and Salsa.

Vodka, Doc's Cocktail Sauce and an Oyster in a Shot Glass.

Oyster and Doc's Cocktail Sauce below 4 oz. of Anchor Steam or Yuengling Lager.

Oysters Served with Doc's Cocktail Sauce and Mignonette.

1 lb. of Mussels Sauced with Marinara or White Wine, Garlic and Butter.

Jumbo Steamed Shrimp Served in a Martini Glass with Doc's Cocktail Sauce.

A 1⁄2 Pound of Shrimp Steamed in a Spicy Broth with Garlic, Old Bay and Butter.

Fresh Jumbo Lump Crab Meat and Snow Claws Handpicked and Served in a Martini Glass with a Side of Doc’s Cocktail Sauce.

Clams Served with Doc's Cocktail Sauce and Mignonette.

1 lb. of Little Neck Clams Steamed and Served with Drawn Butter.

Fresh Oysters Arrive Daily, Flown in Fresh from Around the World. Please See Chalkboard for Daily Oyster Selections

Beer Battered Oysters Served on a Roll with a Spicy Creole Mustard, Lettuce, Tomato and Cheddar Cheese.

Blackened Caribbean Fish, Served with Lettuce, Cheddar Cheese and Tequila Tomato Salsa in a Soft Taco with Rice.

1/2 Pound of Certified Angus Beef with BBQ Saucee, Muenster Cheese, Onion Rings, Lettuce and Tomato on a Kaiser Roll.

Doc’s Famous Lump Crab Meat on a Kaiser Roll Served with Tartar Sauce, Lettuce and Tomato.

Sauteed Shrimp, Peppers, Onions, Cheddar Cheese and Salsa Rolled in a Flour Tortilla

Steamed Mussels Tossed with Linguini and Doc’s Marinara Sauce.

Steamed Little Neck Clams Tossed with Linguini and Garlic & Oil.

Sautéed Shrimp, Scallops, Mussels and Clams. Served in your Choice of Marinara or Garlic & Oil over Linguini.

Pan Seared Scallops, Baby Spinach, Roasted Red Peppers, Basil, Garlic and White Wine Served over Linguini

Shrimp, Scallops, Oysters and Crab Cake.

Shrimp, Scallops and Salmon.

Braised Shellfish Dish with Lobster, Shrimp, Mussels, Clams and Scallops. Served in a Saffron Broth with Fresh Vegetables and Rice.

Beer Battered Boston Cod Fried to Perfection with Old Bay Fries and Tartar Sauce.

Seared to Perfection. Served with a Soy Ginger Sauce.

All Lump Crab Cakes Pan Seared in Olive Oil and Served with Citrus Beurre Blanc.

Butterflied Shrimp Broiled and Stuffed with Crab Meat.

Fresh Crab Meat, Traditional Chesapeake Imperial Sauce, Bread Crumbs and a Blend of Savory Spices and Seasonings

8 Fried Oysters Served with Coleslaw, Old Bay Fries and Doc's Cocktail Sauce.

7 Fried Shrimp Served with Coleslaw, Old Bay Fries and Doc's Cocktail Sauce.

Sea Scallops, Broiled or Fried and Served with Tartar Sauce.

Airline Chicken Breast Pan Seared and Topped with Lump Crab, Asparagus Spears and a Hollandaise Sauce

Creamy Arbario Rice Flavored with Truffle Oil and Chunks of Lobster.

Whole Fresh Water Trout Crusted with Peppercorns and Served with a Side of Bacon and Red Cabbage.

A New Orleans Staple. Shrimp, Crab and Oysters in a Creole Vegetable Stew Served Over Rice.

Fresh Mahi-Mahi Fillet Grilled and Topped with a Roasted Tomatillo-Avocado Salsa and Fresh Pineapple Chunks

Topped with Mixed Olive and Sun-Dried Tomato Crust

1 1/2 lb. Lobster, Clams, Mussels, New Potatoes and Corn on the Cob Baked with Seaweed and Anchor Steam.

Filet Mignon with a Broiled Lobster Tail. Sure to Please the Land and the Sea Lover.

Ask Your Server About Our Daily Hand Selected Fresh Fish