The Ultimate Restaurant Guide for West Chester, PA.
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100 Colonial Way, West Chester
Fiorello's
General Info
Fiorello's offers old-world Italian cuisine right in West Chester! It even has a wood burning brick oven for making delicious pizza. Feel free to make a reservation or take out. We can even cater any event that you have. Check out our catering menu: Fiorello's Catering Menu. Sharing charge on all entrees $3.00. Minimum $10.00 purchase on all credit cards. For the comfort of all patrons, we are smoke free establishment. We reserve the right to add 18% gratuity on parties of eight or more. The Fiorello’s Family is proud to serve traditional Italian recipes. We hope you enjoy your meal and will come back to see us again and again. Grazie Mille!
Address
- 730 E. Gay St. (View map/directions!)
- West Chester, PA 19380
Phone
- 610-430-8941
Hours
- Monday through Sunday: 11am to 11pm
Brick Oven Pizzas
| Sm. | Lg. | ||
| Foccacia Tomato pie with extra virgin olive oil, garlic and fresh herbs | $8.00 | $11.00 | |
| Margherita Tomato and mozzarella | $8.00 | $11.00 | |
| Napoli Basil and anchovies | $9.00 | $12.00 | |
| Romana Prosciutto, ham and mushrooms | $10.00 | $14.00 | |
| Quattro Gusti Sausage, pepperoni, mushrooms and onions | $10.00 | $15.00 | |
| Capriciosa Prosciutto, ham, mushrooms, black olives and artichokes | $10.00 | $17.00 | |
| Contadina Broccoli, spinach, mushrooms, died tomatoes, ricotta and mozzarella | $10.00 | $18.00 | |
| Frutti di Mare Shrimp, calamari, clams and mussels | $13.00 | $21.00 | |
| Fiorello’s Style Pesto, sundried tomatoes, mushrooms, onion and mozzarella | $10.00 | $18.00 | |
| Calzone Vegetale Ricotta, mozzarella, spinach, broccoli, fresh tomato and mushroom | $10.00 | $17.00 | |
| Calzone del Salumiere Ricotta, mozzarella, ham, sausage and pepperoni | $11.00 | $17.00 | |
Extra Toppings (each): | |||
Vegetable: mushrooms, onion, black olives, broccoli, spinach, diced tomatoes, artichokes, eggplant, zucchini, hot peppers, sweet peppers, roasted peppers, fresh basil—$1.00/$2.00 | |||
Meat: prosciutto, ham, sausage, pepperoni, grilled chicken, meatballs—$1.50/$2.50 | |||
Seafood: shrimp, calamari, clams, mussels, anchovies—$2.00/$4.00 |
Soups
| Soup of the day | $4.00 | ||
| Pasta Fagioli | $4.00 | ||
Salads
| Insalata Contadina Garden Salad | $4.00 | ||
| Insalata de Cesare Caesar salad tossed with garlic and croutons | $5.00 | $7.00 | |
With grilled chicken | $9.00 | $12.00 | |
With jumbo shrimp | $10.00 | $14.00 | |
| Antipasto Italiano Prosciutto di parma soppressate salami, provolone cheese served over salad | $9.95 | ||
| Insalata Fiorello String beans, potatoes, tomatoes and red onions served with virgin oil, vinaigrette and fresh herbs | $8.95 |
Mixed Greens
| Grilled Yellow Fin Tuna in Olive Oil | $15.95 | ||
| Grilled Balsamic Calamari | $15.95 | ||
| Grilled Marinated Chicken Breast | $15.95 | ||
| Grilled Marinated Shrimp | $15.95 | ||
| Grilled Marinated Salmon | $15.95 | ||
Side Orders
| Penne and Aglio Homemade garlic bread | $4.00 | ||
| Piselli Alla Rossini Green peas sautéed in a light garlic wine | $6.00 | ||
| Spaghetti Aglio-E Olio Spaghetti with garlic, virgin olive oil | $6.00 | ||
| Funghi Trifolati Mushrooms sauteed in garlic, white wine and fresh herbs | $7.00 | ||
| Broccoli Rabe With garlic and oil | $7.00 | ||
Cold Appetizers
| Bruschetta Fiorello’s Freshly diced tomatoes, red onions, marinated in a vinaigrette served over toasted garlic bread | $7.00 | ||
| Prosciutto and Melon Fresh melon served with parma prosciutto and fresh orange | $8.00 | ||
| Insalata Caprese Beautiful combination of fresh tomato and mozzarella with basil and virgin olive oil | $8.00 | ||
| Shrimp Cocktail Shrimp served with cocktail sauce | $12.00 | ||
| *Raw Clams | 1/2 doz/$6.95 | 1 doz/$11.95 |
Hot Appetizers
| Pepperoni Arrostiti All’Italiana Roasted peppers sautéed with capers and garlic | $8.00 | ||
| Melezane al Forno Eggplant with prosciutto, ham and mozzarella | $9.00 | ||
| Funghi Fiorello Shitake mushrooms sautéed in garlic, white wine and fresh herbs | $9.00 | ||
| Calamari Fritti Fried squid | $9.00 | ||
| Calamari alla Siciliana Squid sautéed in garlic white wine and tomato sauce | $9.00 | ||
| Cozze alla Marinara Mussels sautéed with garlic in red or white sauce | $9.00 | ||
| Clams Posillipo Clams sautéed with garlic white wine or red sauce | $9.00 | ||
| Clams Casino Topped with bread crumbs and fresh herbs, baked in oven | $10.75 | ||
Risotti
| Risotto With porcini mushrooms in a white garlic sauce mixed with rice | $14.95 | ||
| Risotto Pescatore Clams, calamari, mussels and shrimp in a marinara sauce mixed with rice | $18.95 | ||
Pasta
| Spaghetti al Pomodoro Fresh pasta with tomato sauce and basil | $11.00 | ||
| Spaghetti della Nonna Grandmom’s spaghetti served with virgin olive oil, garlic and fresh parsley | $11.00 | ||
| Penne All’Arrabbiata Penne pasta in a spicy marinara sauce | $14.00 | ||
| Lasagna Homemade traditional meat lasagna | $14.00 | ||
| Manicotti Baked manicotti with provolone cheese and tomato sauce | $14.00 | ||
| Stuffed Shells Baked pasta shells served with fresh ricotta and topped with mozzarella cheese in a light marinara sauce | $14.00 | ||
| Baked Ziti Ziti, mixed with fresh ricotta and topped with mozzarella cheese in a light marinara sauce | $14.00 | ||
| Ravioli Homemade style ravioli served in a marinara or meat sauce | $14.00 | ||
| Fettuccini Alfredo With our chef’s traditional cream sauce | $14.00 | ||
| Tortellini Alla Bolognese Ground beef sautéed in a homestyle tomato sauce | $14.00 | ||
| Fettuccini Paglia and Fieno Fresh green and yellow fettuccini served with broccoli in a marinara sauce | $14.00 | ||
| Gnocchi al Pomodoro Potato dumplings in a light marinara sauce | $14.00 | ||
| Penne Puttanesca Rich marinara sauce with garlic, capers and black olives | $14.00 | ||
| Spaghetti Carbonara Rich cream sauce with bacon, peas, onions and parmesan cheese | $14.00 | ||
| Penne Vodka Sauce Creamy pink vodka sauce | $14.00 | ||
| Rigatoni alla Amatriciana Prosciutto, onions and tomato sauce | $16.00 | ||
| Rigatoni Fiorello Mushrooms and peas with a blush meat sauce | $16.00 | ||
| Rigatoni Mari and Monti Sautéed baby shrimp, clams, mushrooms and peas in a light brown sauce | $16.00 | ||
| Farfallette al Salmone Bow tie pasta with fresh salmon in a pink cream sauce | $16.00 | ||
| Fettuccini Primavera Combination of fresh vegetables in a cream sauce | $16.00 | ||
| Linguini alla Vongole Veraci Fresh clams in a garlic, virgin olive oil and wine sauce | $18.00 | ||
| Lobster Ravioli With mushrooms and baby shrimp in creamy blush | $19.00 | ||
Meatball or sausage, $1.50 each. | |||
House Specialty
| Pollo Pizzaiola Breast of chicken sautéed with tomato sauce and mozzarella cheese served with spaghetti | $19.00 | ||
| Pollo al Limone Breast of chicken in a butter white wine and lemon sauce served with fresh vegetable of the day or spaghetti | $19.00 | ||
| Pollo Marsala Chicken scaloppini in a marsala wine sauce served with pasta | $19.00 | ||
| Pollo Parmigiana Breaded chicken breast parmigiana with tomato sauce and mozzarella served with pasta | $19.00 | ||
| Vitello Parmigiana Breaded veal parmigiana with tomato sauce and mozzarella cheese served with pasta | $20.00 | ||
| Calamari Mediterraneo Squid sautéed in a garlic white wine and marinara sauce served with linguini | $20.00 | ||
| Salmone alla Mugnaia Fresh salmon sautéed with lemon capers | $20.00 | ||
| Vitello Marsala Veal scaloppini in a marsala wine sauce served with fresh mushrooms and pasta | $20.00 | ||
| Vitello Piccata Veal scaloppini served in a white wine lemon sauce served with pasta | $20.00 | ||
| Veal Cacciatora Veal scaloppini sautéed mushrooms in a light marinara sauce, served with pasta | $20.00 | ||
| Shrimp Scampi Jumbo shrimp sautéed in a garlic white wine sauce served with pasta | $21.00 | ||
| Gamberi Alla Conca D'oro Jumbo shrimp sautéed in a garlic white wine and marinara sauce | $21.00 | ||
| Misto di Pesce Clams mussels squid shrimp sautéed in a garlic marinara sauce served on a bed of linguini | $23.95 | ||
| Jumbo Shrimp and Scallops Shrimp and scallops sautéed in a marinara parmigiana sauce over linguini | $25.95 | ||
Steaks and Seafood
| Veal Chop Mushroom cognac sauce over penne pasta | $26.95 | ||
| NY Strip and Jumbo Shrimp Platter With mixed veggies side | $26.95 | ||
| Rib Eye Steak Mushroom marsala sauce over linguini | $24.95 | ||
| Seabass With sliced roasted peppers and capers in a garlic and oil white wine sauce and side of mixed broccoli and spinach | $26.95 | ||
| Broiled Cold Water Lobster Tail (8 oz.) With side of lobster blush sauce over fettuccine | $24.95 | ||
| Jumbo Shrimp and Jumbo Lump Crabmeat In a blush sauce over fettuccine | $27.95 | ||
Children’s Menu (under 12)
| Cheese Pizza Extra toppings $1.00 each | $6.00 | ||
| Mozzarella Sticks | $6.00 | ||
| Chicken Parmigiana With spaghetti | $7.50 | ||
| Spaghetti or Ravioli With spaghetti | $7.00 | ||
| Fettuccini Alfredo | $7.00 | ||
| Chicken Fingers With French fries | $7.00 | ||
Desserts
| Dessert Cart | $6.00 | ||
| Italian Gelati | $6.00 | ||
Beverages
| Coffee, hot tea, soda | $1.75 | ||
| Iced Tea | $1.75 | ||
| Milk or Juice | $1.75 | ||
| Espresso | $2.75 | ||
| Cappuccino | $3.75 | ||
| Mineral Water (liter) | $4.75 | ||
Map (Click on map to get directions from Google)
Pictures
