The Ultimate Restaurant Guide for West Chester, PA.
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100 Colonial Way, West Chester
High Steet Caffé, Dinner
General Info
High Street Caffeé offers Cajun, Creole & Exotic Cuisine! An 18% Gratuity may be added to parties of 6 or more. Please be patient. All meals are prepared to order with love! You can eat in or take out. $20.00 minimum on Visa/Mastercard. 10% discount with WCU ID!
Our executive chef Jay Wenner cooks with a various assortment of incredible ingredients. Please call in advance of instruct your server as a to any food related allergies in order to avoid any possible problems with your meal.
Check out our lunch and catering menus!
Check out our website: www.highstreetcafe.com.
Address and Contact Information
- 322 S. High St. (View map/directions!)
- West Chester, PA 19380
Phone
Hours
- Tuesday through Saturday: 5:30pm to 10:00pm
Appetizers
| New Orleans Stuffed Mushrooms Grilled portabella mushroom topped with a blackened crabcake and finished with creole mustard | $10.00 | ||
| Creole Escargot Sauteed with crawfish, wild mushrooms, shallot, garlic and diced tomato in a madeira wine herb butter | $12.00 | ||
| Cajun Popcorn Crawfish tails deep-fried nawlin's style; served with creole mustard | $10.00 | ||
| Sauteed Pierogies Served with sauteed onions and sour cream | $6.00 | ||
| Coconut Battered Beer Shrimp Served with honey mustard | $9.00 | ||
| Blackened Chicken Fingers Served with honey mustard | $6.00 | ||
| Blackened Alligator Alligator tail meat blackened with our own cajun seasonings; served with creole mustard | $10.00 | ||
| Blackened Jumbo Scallops Jumbo sea scallops coated with our own cajun spices; served with honey mustard | $12.00 | ||
| Fried Shrimp Wenner Creole fried shrimp sauteed with andouille, onions and tomatoes in a sweet and spicy habanero sauce; served over rice | $11.00 | ||
| Maryland Blue Crab Raviolis Sauteed in a roasted garlic and truffle mushroom creme sauce | $11.00 | ||
| Garlic Butter Artichokes Artichoke hearts sauteed with sun dried tomatoes, onions and roasted garlic in a butter herb white wine sauce | $8.00 | ||
| Voodoo Crawfish Crawfish tails sauteed in our own xxx spicy barbecue sauce; served over rice with sour cream | $9.00 | ||
| Smoked Alligator Sausage Smoked louisiana gator sausage, topped with goat cheese and finished with sauce creole (Sub - andouille if unavailable) | $9.00 | ||
Entrees
| Cajun Linguin Diced chicken and andouille sausage sauteed with onions and peppers in a spiced creole marinara tossed with linguine | $17.00 | ||
| Lobster Ravioli & Blackened Shrimp Sauteed with jumbo lump crab in white truffle pesto creme | $25.00 | ||
| Pecan Chicken & Shrimp Bourbon Orleans Diced chicken sauteed with gulf shrimp and pecans in cajun seasoned creme sauce, flamed with bourbon and served over rice | $22.00 | ||
| Bayou Seafood Fettuccine Gulf shrimp, scallops, crawfish and lobster meat sauteed in our own spiced pesto scampi sauce with asparagus tips, over roasted roma tomatoes and aged parmesan cheese, tossed with fettucine | $26.00 | ||
| Panne'd Magret Duck Breast Served with blood orange ginger duck demi | $23.00 | ||
| Seared Tilapia Filet Served with candied pecan, jumbo crab citrus relish | $23.00 | ||
| Lamb Tenderloins Topped with crumbled chevre and finished with wild cherry dijon rosemary burgundy wine sauce | $24.00 | ||
| Certified Prime Pork Strip Steak Served with black trumpet mushroom, truffle and tasso demi | $25.00 | ||
| Surf and Turf Scampi Mesquite grilled hanger steak medallions sauteed with gulf shrimp in our own spiced scampi sauce, tossed with linguine and parmesan cheese | $27.00 | ||
| Creole Pesto Alfredo with Fettucine Served with blackened chicken and shrimp | $18.00 | ||
| Blackened Chicken | |||
Served with honey mustard | $15.00 | ||
Served with a blackened crab cake and creole mustard | $19.00 | ||
| Seared Ahi Tuna Pan seared cajun seasoned crusted ahi tuna with, home-made teriyaki, drizzled with wasabi alioli (served rare or medium rare only) | $24.00 | ||
| Blackened or Mustard-Fried Catfish | |||
Served with honey mustard | $15.00 | ||
Served with chicken jambalaya | $18.00 | ||
Served with a blackened crab cake | $20.00 | ||
| Blackened Crab Cakes | |||
Served with honey mustard | $21.00 | ||
Served with an artichoke cream sauce | $24.00 | ||
| Blackened Crab Cakes | |||
Served with honey mustard | $15.00 | ||
Served with artichoke cream sauce | $24.00 | ||
Served with crawfish etouffee | $26.95 | ||
| Blackened Chicken, Shrimp & Scallops Served over dirty rice with creole and honey mustard | $26.00 | ||
| Blackened or Mesquite-Grilled Filet Mignon | |||
Served with lobster meat sauteed in a creole brandy cream finished with a splash of demi | $34.00 | ||
Topped with crumbled blue cheese and finished with a napa valley cabernet wine sauce | $29.00 | ||
| Mesquite Grilled Hangar Steak Topped with caramelized shallots and crumbled blue cheese, finished with a blackberry madeira wine jus | $25.00 | ||
| Jambalaya A highly seasoned rice dish flavored with a spicy red sauce consisting of tomatoes onions and peppers, celery and andouille | |||
Chicken and Shrimp | $18.00 | ||
Crawfish, shrimp and scallops | $23.00 | ||
| Etoufee Means smothered in liquid: ours is smothered in a dar mahogany roux, with the "holy trinity": onions, peppers and celery, served over rice | |||
Chicken | $15.00 | ||
Crawfish, Shrimp and Scallops | $23.00 | ||
Soups De Jour
| Chicken and Andouille Gumbo | $6.00 | ||
| Bisque Du Jour | $8.00 | ||
Salads
| Cajun Popcorn Caesar Salad Creole fried crawfish tails served on top of our own style of caesar salad and drizzled with creole-honey mustard | $12.00 | ||
| Spinach & Goat Cheese Salad Served with warm andouille vinaigrette | $9.00 | ||
| Grilled Portabella & Smoked Mozzarella Served on a bed or greens with fresh roma tomatoes and balsamic vinaigrette | $9.00 | ||
| Jambalaya Salad Blackened chicken and shrimp tossed with onions, peppers, and andouille sausage; served over fresh greens with rice, finished with honey mustard | $12.00 | ||
| Georgia Peach Salad Fresh sliced georgia peaches drizzled with gran marnier and tossed with toasted pecans, blue cheese and baby arugala; finished with mango-ginger vinaigrette | $9.00 | ||
| High Street Salad Prosciutto, crumbled blue cheese and toasted walnuts served atop mixed greens, drizzled with red currant vinaigrette | $10.00 | ||
Beverages
| Bottled Spring Water | $5.00 | ||
| Pellegrino | $5.00 | ||
| Fresh Brewed Iced Tea | $1.50 | ||
| Lemonade Add raspberry or strawberry flavor for $1.00 | $1.50 | ||
| Coke, Diet Coke, Ginger Ale, Dr. Pepper or Sprite | $1.50 | ||
| Green Mountain Coffee, Reg/Decaf | $1.50 | ||
An additional drink menu is available, featuring gourmet coffee and fruit beverages | |||
Desserts
| We also offer a wide variety of delicious desserts, ranging from light to downright decadent. | |||
Map
Pictures
