WestChesterMenu.com the Ultimate Restaurant Guide for West Chester, PA

Curry, sweet potatoes and habanero chiles

Créme fraiche

Andouille sausage, rice and okra

Gruyere, crouton and paprika

Chef’s daily preparation

Chicken gumbo, roasted carrot and conch chowder

Iceberg, diced tomato, bacon and blue cheese dressing

Mixed greens, cucumber, sweet onion, grape tomatoes, julienne carrot and herb vinaigrette

Romaine and iceberg lettuce, red onion, crispy prosciutto and gorgonzola tossed in sweet and zesty vinaigrette

Romaine and freshly made dressing with croutons and pecorino romano

Granny smith apples, pistachios, dried cranberries, vermont cheddar, sweet onion and orange-vanilla vinaigrette

Romaine, frisée, grape tomatoes, grilled red and yellow peppers, sweet onions, mushrooms, grated manchego and spicy garlic vinaigrette

Iceberg, romaine, grape tomatoes, roasted red peppers, cucumbers, imported olives, red onion, feta, pepperoncini, grilled pita and parmesan-herb vinaigrette

Red peppers, poblano peppers, cilantro aioli and lime zest

Spinach, red onion, pickled ginger, wasabi and sesame-soy dipping sauce

Golden pineapple and red pepper salsa, crispy yuca sticks and honey-lime dipping sauce

Grilled chicken, black beans, corn, bell peppers, cheddar cheese and avocado cream

Garbanzo bean puree, grilled soft pita, cucumbers, imported olives, diced tomatoes, feta cheese and extra virgin olive oil

Spicy barbeque sauce, white rice, sour cream and green onions

3 oz sushi grade, toasted macadamia nuts, pineapple, maui onion marmalade, pea shoots, sesame soy drizzle and sambal

Asian slaw, wonton crisps and sweet-spicy plum sauce

Vine-ripened tomatoes, roasted red and yellow peppers, capers, garlic, basil, feta cheese and extra virgin olive oil

Roasted red and poblano peppers, queso fresco, monterey jack, pico de gallo and chipotle ranch

Ale and mustard, welsh extra sharp, double gloucester, whole grain mustard, pear chutney and candied walnuts

Fried onions and american cheese, matchstick potatoes, ketchup and horseradish chive sauce

Bourbon-vanilla cream, smoked paprika aioli and habanero-lime dipping sauces

Fiery chipotle sauce or classic buffalo sauce with blue cheese dressing and vegetable sticks

Diced tomatoes, black beans, green onion, jalapenos,sour cream, monterey jack and cheddar cheeses (add fajita spiced chicken, ground beef or guacamole, $2.00)

Spring vegetable mélange, toasted almonds and citrus butter sauce

Chef’s daily preparation

Served medium rare with smashed yukon gold potatoes, wasabi vinaigrette dressed greens and sweet thai chile sauce

Traditional red beans, andouille and rice, garlicky spinach and creole remoulade

Crabmeat, asparagus, leek and tomato fricassee in napa valley chardonnay cream

Sweet corn and bell pepper relish, garlic roasted fingerling potatoes and red bell pepper cream

Buttery smashed yukon gold potatoes, crispy fried onion rings, asparagus spears and thyme pan jus

Spinach, ricotta, mozzarella, fontina, pecorino romano, red wine braised pearl onions, toasted pine nuts, lemon basil pesto and garlic cream

Smashed potatoes, haricot verts, brandy-dijon sauce, and gorgonzola blue cheese butter

Curried sweet potato fries, golden pineapple salsa, rum sour cream and mango coulis

Buttery smashed yukon gold potatoes, haricot verts, baby carrots, onion rings and cabernet demi-glace

Cheddar-horseradish smashed potatoes, haricot verts, sweet onions and baby carrots and mushroom demi-glace

Guacamole, bacon, tomato, pepper jack cheese and ancho-honey mayonnaise on burger bun

Red leaf lettuce and tartar sauce on toasted bun

Pulled pork in memphis style barbeque sauce on toasted bun

10 oz angus beef with mushrooms, bacon and choice of provolone, cheddar, swiss or american on burger bun

Garlic oil, roma tomatoes, asiago and mozzarella

Mushrooms, roma tomatoes, broccoli, green bell peppers, california black olives, red onion, fontina and mozzarella

Rock shrimp, bacon, green onion, horseradish sauce and mozzarella

Spicy barbeque sauce, andouille, green bell peppers, red onion, cilantro and mozzarella

Caramelized onion, fontina, pecorino romano and mozzarella

Seasoned ground beef, onion, green bell peppers, cheddar and monterey jack

Tomato sauce, basil and mozzarella

Additional Toppings: Pepperoni, mushrooms or california olives, $1.00; Grilled chicken or sweet sausage, $2.00; Rock shrimp, $3.00