WestChesterMenu.com the Ultimate Restaurant Guide for West Chester, PA

House made potato chips topped with melted cheese, salsa, guacamole and sour cream; add chicken or beef for $5

With pub mustard, cheese whiz dip and whiskey honey mustard

Tossed in our spicy whisky glaze, with crumbled blue cheese and a carrot & celery garnish

Three steps; baked, fried & grilled with a tangy jameson glaze, sided with blue cheese, celery and carrots

Crab and irish cheeses in a creamy dip baked and served in a bread bowl with vegetables and flatbreads to dip

Seasoned and flash fried with herb roasted tomato sauce and whiskey honey mustard

Extra virgin olive oil and thin sliced basil

Herb dusted onion, broccoli, artichoke hearts, asparagus and tomato

Tomato, candied onions, red peppers and shaved cheddar

Grilled red onions and pepperjack cheddar

Bermuda, vidalia, shallots, scallions and crispy onions with black and wheat croutons, cheddar cheese and swiss cheese

Creamy and flavorful! broccoli and irish cheddar in a lager broth with a cheddar garnish

Marinated Garbanzo Beans, Edamame & Baby Lima Beans with Small Diced Vegetables in a Wonton Bowl with Shaved Asparagus, Carrots & Leeks

Chopped Iceberg & Romaine, Seedless Cucumbers, Red Onion and Julienne Carrots with Black & Wheat Croutes

Oak Smoked Salmon & Field Greens with Seedless Cucumber, Red Peppers, Red Onion, Avocado & Carrots with a Caper Red Onion Vinaigrette

Iceberg, Black River Blue Cheese, Diced Tomatoes & Applewood Smoked Bacon

Chopped Hearts of Romaine, Shaved 5 Year Cheddar & Tomato

Field Greens, Edamame, Fresh Herb Crusted Goat Cheese & Raspberry Balsamic Vinaigrette

Sliced Apples, Raspberries, Black River Blue Cheese & Field Greens with Candied Walnuts & Citrus Vanilla Vinaigrette

10oz. of certified hereford beef and cured artisan meats griddled with cheddar and swiss cheeses, lettuce, tomato and onion on a toasted onion roll

American cheese, lettuce, tomato, onion and pickles

Bacon, whiskey BBQ sauce and cheddar cheese with lettuce, tomato and onion

Pepperjack cheese, salsa, guacamole, lettuce, tomato and onion

Braised mushrooms, swiss cheese, lettuce, tomato and onion

Kildare's bfg sauce, blue cheese crumbles, lettuce, tomato and onion

Lump crab cake with herbed tartar sauce, lettuce, tomato and red onion on a toasted onion roll

Grilled portobello, tomato and grilled vegetables with american cheese on a toasted hoagie roll

Grilled salmon with bacon, lettuce, tomato, onion and mayo on a toasted whole wheat roll

Tuna salad, better than mom's with swiss cheese, lettuce, tomato and red onion on a toasted onion roll

Slow roasted with steak seasoning, topped with cole slaw on a toasted onion roll

Sliced thin with savory au jus, cheddar cheese and horseradish whipped cream on a toasted hoagie roll

Jameson's buffalo sauce, topped with blue cheese crumbles, lettuce, tomato and onion on a toasted onion roll

Granny smith apples, goat cheese and tarragon honey, served panini style on toasted hand rolled flatbread

Sliced tomato and swiss cheese, served panini style on toasted hand rolled flatbread

Bacon, grilled chicken and bangers with lettuce, tomato and onion, served panini style on toasted hand rolled flatbread

Sliced tomatoes, onions, cheddar cheese and mayo on texas toast

Slowly braised, locally grown hereford beef with farmhouse vegetables in guinness gravy over mashed potatoes

Ground beef braised with carrots and sweet onions in brown gravy topped with peas and baked with mashed potatoes and crispy fried onions

Donnelly sausages over champ potatoes with candied onions and demi glace

Alaskan cod ale battered and fried, served with fries and an herbed tartar sauce

Bangers, rashers, beans, roasted tomato, eggs and black and white pudding

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Onions, mushrooms, american cheese and whiz drizzle

Oven-roasted vegetables, wild mushrooms, basil pesto and provolone

Sauteed shrimp, tomatoes, mushrooms and goat cheese cream sauce

Grilled atlantic salmon with a jameson whiskey bbq sauce, sided with mashed potatoes and vegetable of the day

Two maryland style crab cakes, fried and sided with fries, vegetable of the day and an herb tartar sauce

Slow roasted with a rosemary and chopped herb crust, served with mashed potatoes and vegetable of the day

A seasoned and grilled 12oz ribeye, topped with beer battered onion rings and a mushroom and onion whiskey demi-glace, served with mashed potatoes and vegetable of the day