Address and Contact Information
- 312 S. High St.
- West Chester, PA 19380
- 610-436-4100
Avalon Restaurant, located at 312 South High Street in historical West Chester, Pennsylvania is best known for its charming ambience and eclectic menu. We are a BYOB restaurant offering casual dining in an trendy ~ upscale environment, decorated with European elements amidst soothing blue back lighting. An inviting stone fireplace completes the décor of Avalon's romantic setting.
Our accommodations go beyond the main dining area. If you enjoy dining al fresco, our covered outdoor patio, lined with tropical plants is perfect for you and your guests. Avalon also provides a second floor dining room open most weekends for a more quiet and romantic experience and available during the week for private parties of up to 35 guests.
Autumn Menu 2009
AntiPasti:
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Choice of Small, medium and large |
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| Preserved Tuna Stuffed Red Peppers Three Vinegar Glaze |
$9 |
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| Duet Bruschetta Roasted Red Peppers & White Beans with Basil Pesto |
$9 |
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| Roasted Vegetable Platter Daily Selection |
$9 |
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| Zuppa Del Giornio Over Grilled Day Old Bread |
$8 |
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| Fried Ricotta Cheese Balls Eggplant Caponata |
$8 |
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| Sautéed P.E.I. Mussels Tomato, White Wine & Garlic Broth |
$9 |
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| Tomato, White Wine & Garlic Broth Truffled White Ver Jus Vinaigrette |
$10 |
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| Autumn Caprese Salad Mozzarella Burrata, Basil Pesto, Oven Roasted Plum Tomatoes |
$9 |
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| Blue Moon Acres Organic Micro Greens with Raspberries Toasted Almonds, Raspberry ~ Balsamic Vinaigrette |
$9 |
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| Poached Pear & Canna di Cabra Goat Cheese Served warm over Grilled Country Bread |
$9 |
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| "Sexy Olive Mix" Bowl of House Chili Cured Kalamata Olives |
$7 |
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| Roast Baby Beets with Crisp Apples Blue Cheese Mousse, Candied Pecans, Apple Cider Vinaigrette |
$9 |
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| Crisp Calamari Lemon Caper Aioli |
$9 |
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| Crisp Romaine Hearts Salad White Anchovies, Red Peppers, Roasted Garlic Aioli |
$9 |
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Homemade Pasta:
| Avalon Chicken Liver Soffritto Pappardella Pasta, Cognac Soaked Chicken Livers, Vegetable Soffritto |
$21 |
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| Black & White Crab Ravioli Crab, Mussel & San Marzano Tomato Broth |
$24 |
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| Suggo ala Puttanesca with Preserved Tuna Hand Cut Linguini |
$19 |
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| Braised Beef Short Rib Mezzaluna Cabernet ~ Demi Sauce |
$22 |
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| Baked Three Cheese Manicotti Eggplant Caponata |
$8 |
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| Sautéed P.E.I. Mussels Lamb Bolognese San Marzano Tomato & Mozzarella Porcini & Portabella Cream |
$19 $17 $19 |
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| Butternut Squash Ravioli Sage Brown Butter Sauce, Crushed Ameretti Cookies |
$18 |
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| Spinach & Ricotta Cheese Luna Bell Pepper Stew, Sweet Pork Sausage |
$19 |
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Carne & Pesci:
| Grilled New York Strip Steak Risotto Style Toasted Orzo & Red Wine Reduction |
$28 |
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| Veal Marsala Portabella Mushrooms, Creamy Polenta, Marsala Wine Reduction |
$23 |
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| Atlantic Salmon Spaghetti Zucchini with Oven Roasted Tomatoes |
$19 |
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| Slow Roasted Porchetta Caramelized Onions & Red Apples, Cider Demi Sauce, Butternut Squash Mash |
$19 |
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| Sauteed Gulf Shrimp Wilted Greens, Risotto Cake, Lemon White Sauce |
$20 |
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| Panko & Pinenut Crusted Sea Scallops Eggplant Caponata, Saba Glaze |
$24 |
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| In addition to our regular dinner menu We also offer a Four Course Giro del Menu ("Tour the Menu")
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| Four Course Giro del Menu ("Tour the Menu")
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| Choose one Medium size plate from each of the following Antipasti, Homemade Pasta, Carne & Pesci & Dolce Sunday Thru Thursday with Complimentary Apertivo Available Friday and Saturday |
$31 $40 |
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| Preserved Tuna Stuffed Red Peppers Three Vinegar Glaze |
|||
| Duet Bruschetta Roasted Red Peppers & White Beans with Basil Pesto |
|||
| Roasted Vegetable Platter Daily Selection |
|||
| Zuppa Del Giornio Over Grilled Day Old Bread |
|||
| Fried Ricotta Cheese Balls Eggplant Caponata |
|||
| Sautéed P.E.I. Mussels Tomato, White Wine & Garlic Broth |
|||
| Scallop & Asparagus Crudo Truffled White Ver Jus Vinaigrette |
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| Autumn Caprese Salad Mozzarella Burrata, Basil Pesto, Oven Roasted Plum Tomatoes |
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| Poached Pear & Canna di Cabra Goat Cheese Served warm over Grilled Country Bread |
|||
| "Sexy Olive Mix" Bowl of House Chili Cured Kalamata Olives |
|||
| Roast Baby Beets with Crisp Apples Blue Cheese Mousse, Candied Pecans, Apple Cider Vinaigrette |
|||
| Crisp Calamari Lemon Caper Aioli |
|||
| Crisp Romaine Hearts Salad White Anchovies, Red Peppers, Roasted Garlic Aioli |
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| Homemade Pasta | |||
| Avalon Chicken Liver Soffritto Pappardella Pasta, Cognac Soaked Chicken Livers, Vegetable Soffritto |
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| Black & White Crab Ravioli Crab, Mussel & San Marzano Tomato Broth |
|||
| Suggo ala Puttanesca with Preserved Tuna Hand Cut Linguini |
|||
| Braised Beef Short Rib Mezzaluna Cabernet ~ Demi Sauce |
|||
| Baked Three Cheese Manicotti Lamb Bolognese San Marzano Tomato & Mozzarella Porcini & Portabella Cream |
$19 $17 |
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| Butternut Squash Ravioli Sage Brown Butter Sauce, Crushed Ameretti Cookies |
$18 |
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| Spinach & Ricotta Cheese Luna Bell Pepper Stew, Sweet Pork Sausage |
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Carne & Pesci
| Grilled New York Strip Steak Risotto Style Toasted Orzo & Red Wine Reduction |
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| Veal Marsala Portabella Mushrooms, Creamy Polenta, Marsala Wine Reduction |
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| Atlantic Salmon Spaghetti Zucchini with Oven Roasted Tomatoes |
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| Slow Roasted Porchetta Caramelized Onions & Red Apples, Cider Demi Sauce, Butternut Squash Mash |
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| Sauteed Gulf Shrimp Wilted Greens, Risotto Cake, Lemon White Sauce |
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| Panko & Pinenut Crusted Sea Scallops Eggplant Caponata, Saba Glaze Menu Items and Prices are subject to change without notice due to market conditions. |
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Desserts:
Housemade Pastries change daily. Below are some examples of our fresh made pastries & desserts.
| Lemon Curd Tartlette Blueberry Coulis, Whipped Cream |
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| Orange ~ Vanilla Panna Cotta Fresh Berries |
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| Tiramisu Esspreso Soaked Lady Fingers and Mascarpone Cheese |
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| Maple Pecan Cheesecake Maple Cream Reduction |
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| Liquid Center Chocolate Cake Italian Amerena Cherries |
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| Port Wine Poached Pear with Mascarpone Crushed Ameretti Cookies |
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| Chocolate Caramel Mousse Dark Chocolate Shell |
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| Cheese Plate Daily Selection from Cheese Table |
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2009 Autumn - Early Winter Private Party Menu Options
Avalon Restaurant would love to host your private party or special event! We offer an ideal second floor dining room which easily accommodates up to 35 people or if you prefer the outdoors, we have a beautiful garden patio which accommodates approximately 45 people (In Season). For parties of 40 or more people, we also offer private booking of our exquisite main dining room. Avalon Restaurant’s romantic setting and rustic Italian cuisine make it a perfect venue for intimate wedding reception of 74 guests or less. In addition we also offer fully staffed in home catering for your private events.
Our basic party packages are as follows:
Luncheon Options - Menu A
| Combo Power Lunch Soup & Big Salad or Small Salad and Sandwich Dessert – Tiramisu Coffee & Soft Drinks Included per person |
$20 | ||
Menu B
| Salad or Soup - Per Person Choice of Three Entrées Customized For Your Group - Coffee & Soft drinks Included |
$15 | ||
Menu C
| Lunch Buffet - Per person, min 20 people Includes: Rolls, Green Salad, Pasta, Bruschetta |
$20 | ||
Menu D / Brunch
| Choice of Three Appetizers Choice of Three Entrées Customized For Your Group Pastries & Create Your Own Bloody Mary Bar Coffee & Soft drinks Included |
$25 | ||
Dinner Options:
Menu A
| Salad or Soup (choose one) - Per Person Choice of Three Entrées - Salmon, Pastas, Chicken, Pork Dessert – Warm Liquid Center Chocolate Cake or Tiramisu Coffee & Soft Drinks Included |
$33 | ||
Available Sunday thru Thursday Only
Menu B
| Salad or Soup or Three Appetizers Family Style (choose one) - Per Person Entrée - Select three to offer guests |
$40 | ||
Menu C
| Appetizer - Select three to offer guests (family style) - Per Person Salad or Soup - Select one to offer guests |
$50 | ||
Menu D
| Six Hand Passed Hors D’oeuvres One Stationary Display - Per Person Appetizer - Select three to offer guests (family style) |
$75 | ||
Cocktail Reception:
Choose From: Per Person
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Three Entrée Stations, Eight Passed Hor Douvres & Display |
$75 | ||
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Table Three Entrees, Eight Passed Hor Douvres |
$65 | ||
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Two Entrée Stations, Eight Passed Hor Douvres & Display Table |
$60 | ||
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Two Entrée Stations, Eight Passed Hor Douvres |
$55 | ||
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One Entrée Station, Eight Passed Hor Douvres & Display Table |
$55 | ||
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Pasta Entree, Meat Entree, Eight Passed Hor Douvres |
$50 | ||
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Pasta Entrée, Eight Passed Hor Douvres Display Table |
$45 | ||
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Pasta Entrée, Eight Passed Hor Douvres |
$35 | ||
| All packages include Pastry Table with Coffee and Tea Bar Rental |
$100 $100 $150 |
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Any questions please call 610.436.4100 after 2pm and speak with John Lee Or send an email to john@avalonrestaurant.net
