Sund-dried tomato tortilla filled with creamy crab imperial, crisp bacon, cheddar jack cheese, and roasted red peppers

Alaskan Snow crab legs served with drawn putter and choice of old bay french fries, baked potato or mashed potatoes

Due to the drastic market price increase on crab legs, we had to raise our menu price accordingly. Barnaby's All-U-Can-Eat crab legs is an in-house promotion. Re-orders are not to be taken home. Sharing is not permissible. Thank you for your cooperation.

Cajun seasoned chicken breast, diced tomatoes, red onion, cheddar jack cheese on a toasted corn tortilla topped with guacamole

Three flour tortillas wrapped around chorizo sausage lightly fried, and topped with cheese, shredded lettuce, salsa and sour cream

Choice of chicken, beef, shrimp or veggies, mixed with onions and peppers, served with sides of Mexican rice, salsa, cheddar cheese and flour tortillas

Roasted pork rolled in soft tortillas with onion and cilantro

Slow roasted pork shoulder, pulled and wrapped in flour tortillas and smothered in cheese and homemade sauce and baked

Sauteed rock shrimp, chorizo sausage, tomatoes, rice, beans, and avocado, rolled in a chipotle tortilla and topped with jack cheese

Four soft tacos available with chicken, beef

*All entrees served with a side of beans and rice.

All kids meals come with a scoop of vanilla ice cream!

Rock shrimp sauteed with spinach, roasted red peppers and mushroom, tossed in our scampi sauce and served over angel hair pasta

Crispy fried chicken breast topped with garlic spinach, roasted plum tomatoes, topped with mozzarella cheese. Served over angel hair pasta with your choice of Alfredo or marinara sauce

Cheese filled tortellini tossed with crispy chicken strips, Parma ham, peas, and diced plum tomatoes, tossed in our rosa sauce

Marinated grilled portabella layered with ricotta cheese, roasted red peppers, spinach, and mozzarella cheese, served with a side of spaghetti

Seasoned ground beef layered between pasta sheets with fresh mozzarella, ricotta cheese, spinach, roasted red peppers, and marinara sauce

Meatballs and Italian sausage tossed with penne pasta and red sauce, topped with mozzarella cheese and baked until golden brown

Sauteed lump crab meat with rock shrimp, bacon, and scallions, tossed with penne pasta and Alfredo sauce, topped with mozzarella and baked until golden brown

Lightly flavoured calamari flash-fried and topped with a chipotle lime aioli

Jumbo Cheese tortellini with sauteed andouille sausage, shrimp, roasted red peppers and spinach, tossed in our parmesan scallion cream sauce

Crisp romaine lettuce, spinach, tomato, grilled asparagus, lump crab meat, and Boursin cheese toasted with raspberry vinaigrette. Served with French fries

10 oz portion of our slow roated rib served with creamy horseradish sauce and a side of Au jus

14oz cut rib topped with crispy fried onions and served with creamy horseradish sauce and a side of Au jus

Hand carved prime rib cajun dusted and topped with roasted red peppers, suateed onions and topped with provolone cheese served on toasted french bread

8 oz. portion for the kids served with fries and side of Au Jus

Crispy wings tossed in a Louisiana hot sauce, served with celery sticks, and Bleu cheese dressing

Country breaded chicken tenders tossed in our special buffalo wing sauce, served with Bleu cheese and celery sticks…The flavor of wings without the fuss!

Chicken fingers, Cheese Steak Egg Rolls, Barnaby’s ball of fire, Buffalo Wings, Mini Cheese Quesadilla and Mozzarella Sticks.

Crispy breaded chicken fingers served with a honey mustard dipping sauce.

Served with zesty marinara sauce.

Served with pita chips for dipping.

Crispy egg rolls filled with a zesty blend of chipped steak, Spanish onions, cherry peppers and Jack cheese, served with a queso sauce.

A blend of grilled chicken breast, cheddar and Monterey Jack cheese, red onions and our house recipe hot sauce, rolled in a crisp egg roll wrapper, served with a chipotle ranch dipping sauce.

Crisp tortilla chips topped with cheddar cheese, seasoned ground beef, chopped tomatoes, green onions, jalapeno peppers, black olives, salsa and sour cream.

A crisp chili pepper tortilla loaded with grilled bell peppers, Spanish onions, grilled chicken and our special fajita seasoning. Served with salsa and sour cream.

Lightly dusted with Cajun spice, grilled and served with marinated plum tomatoes and garlic toast for dipping.

Breaded chicken nuggets, stuffed with Country ham and cheese, tossed in our house recipe hot wing sauce, served with cool ranch and celery.

Topped with taco beef, cheddar cheese sauce, jalapeno peppers, green onions and sour cream.

Tossed in old bay seasoning, topped with cheddar cheese sauce, crispy bacon and green onions.

Topped with smoky barbeque sauce, cheddar cheese sauce, crisp bacon and our chipotle ranch sauce.

Topped with cheddar and monterey jack cheese, crisp bacon and green onions

Crisp Romaine, topped with grilled seasonal veggies, marinated mushrooms, fresh mozzarella and our balsamic vinaigrette. Add Chicken - $2.00, Add Shrimp - $3.00

Crisp Romaine topped with grilled chicken, onions, peppers, Jack cheese, tomatoes, and crisp tortillas with Buttermilk Ranch dressing.

Crisp Romaine tossed in our creamy Caesar Dressing, served with croutons, roasted red peppers, red onions, sliced black olives and parmesan cheese. Add Chicken - $2.00, Add Shrimp - $3.00

Crisp greens, topped with grilled chicken, cucumbers, red onions, snap peas, red peppers, Mandarin oranges, crispy noodles, sesame seeds and a sweet Thai chili vinaigrette.

Tender Salad Crisp Romaine topped with our famous tail tenders, tomatoes, cucumbers, bell peppers and buttermilk ranch dressing.

Fried chicken tenders tossed with crisp Romaine, tomatoes, sugar snap peas, red onions, croutons, and our honey mustard Dijon dressing.

Baby spinach, Romaine, tomatoes, roasted peppers, crumbled bleu cheese, marinated mushrooms, bacon, grilled Cajun chicken, served with raspberry vinaigrette.

Dressings: Bleu Cheese, Honey Mustard, Russian, Ranch, Italian vinaigrette, Lite French, Raspberry Vinaigrette, Balsamic Vinaigrette

Famous and award winning!! Served with dill tartar sauce.

Just falling off the bone tender…Slow roasted in our award winning barbecue sauce, served with French fries and brandied apples.

Grilled chicken breast with bell peppers and onions, served sizzling with cheddar cheese, soft flour tortillas, salsa, and sour cream.

Breaded chicken breast topped with mozzarella and marinara, served with spaghetti.

Sauteed chicken and shrimp tossed with penne pasta, sundried tomatoes and fresh basil.

Grilled filet of fresh salmon, lightly glazed, finished with shrimp, bacon and green onion in a delicate butter sauce.

Grilled or breaded chicken breast topped with creamy crab imperial, crisp bacon, and Jack cheese.

A tender juicy filet grilled to perfection, served with a wild mushroom sauce.

Grilled to your liking and topped with garlic mushrooms.

Skewered shrimp and a char grilled New York strip steak, served with a pan roasted mushroom garlic sauce.

Tortellini tossed in a tomato basil cream sauce with mushrooms and roasted peppers. Add Chicken - $2.00, Add Shrimp - $3.00

Certified Black Angus New York strip steak topped with garlic mushrooms and crispy onions, accompanied with one of our famous panfried crab cakes.

Two of our very best!

Tender sliced chicken breast with an herb crumb topping, served over a bed of buttered penne.

Sautéed rock shrimp with marinated brushetta tomatoes, tossed with penne pasta and fresh mozzarella, in a light garlic herb sauce.

* - Denotes entrees that come with a choice of side: Sauteed Vegetables, Baked Potato, French Fries, Garlic Smashed Potatoes, Side of Spaghetti Marinara; For an additional $2.99 Try a Barnaby's Loaded Baked Potato - A hot flaky Idaho potato, topped with cheddar cheese, crisp bacon, green onions and chipotle ranch dressing.

A garlic herb wrap, filled with sliced breaded chicken breast, mozzarella cheese and marinara.

Pan fried crab cake served on a toasted roll with lettuce, tomato and dill tartar sauce.

Served on bread with Country gravy, garlic mashed potatoes, and cranberry sauce.

Grilled sirloin chipped steak served on a fresh roll with American cheese. Add sauteed mushrooms or onions for 50 cents.

Breaded chicken breast, tossed in our house recipe hot wing sauce, topped with creamy bleu cheese and served on a butter toasted roll.

Sliced grilled barbecued chicken breast, chipotle ranch dressing, crisp bacon, cheddar and Monterey Jack cheese, baked on a long roll with crispy onions.

Breaded or grilled chicken breast topped with creamy crab imperial, crisp bacon and Jack cheese served on a butter toasted Kaiser roll, accompanied with old bay fries.

Sliced grilled chicken breast, rock shrimp, creamy horseradish sauce, crisp bacon, mozzarella cheese and green onions, baked on a long roll.

Grilled chicken, Romaine lettuce, tomato, red onion, Caesar dressing and shredded parmesan wrapped in a garlic herb tortilla.

Tender slow roasted beef, served on French bread, topped with provolone cheese and served with a side of aujus and a side of horseradish dijon sauce.

Slow roasted Italian style pork served on a long roll with garlic spinach, roasted red peppers and provolone cheese.

Fresh turkey breast, bacon, lettuce and tomato, served with a side of mayo.

Grilled chicken breast, served on a fresh Italian roll, with sauteed onions, cherry peppers and Jack cheese.

Piled high with lettuce, tomato, onions, pickles, creamy cheddar, bacon and Russian dressing….open wide!!!

A mouth watering delight…Char grilled burger topped with creamy cheddar, sautéed onions, and mushrooms.

Top sirloin burger topped with garlic mushrooms and Swiss cheese on grilled rye.

Topped with Smoky BBQ Sauce, creamy cheddar cheese and crisp bacon.

Topped with bacon, American cheese, lettuce, tomato, crispy onions and our chipotle ranch dressing.

Meat Temperature Guide — Rare: Red, cool center; Medium Rare: Red, warm center; Medium: pink, warm center; Medium Well: cooked throughout; Well: cooked throughout and slightly charred