Baby spinach, red bell peppers, crispy bacon and corn; served in a parmesan cheese sauce

Clams stuffed with Bell Peppers, Fresh Herbs and Parmesan Cheese

Cheese fondue, crab meat, shrimp, and bay scallops in a toasted bread bowl

Old bay fries topped with seafood fondue

Lightly breaded and fried; served with spicy marinara

Fresh herbs and cheese baked until golden brown

Served with a mango citrus hot sauce and honey lime sour cream

Thai chili or chipotle soco bbq sauce

Lightly battered and fried, tossed with a spicy bourbon glaze

Mussels, clams, scallops, shrimp, tomatoes and bell peppers in a spicy tomato broth

Goat cheese, baby spinach, grilled onions and bell peppers folded in a a toritlla and grilled; served with sour cream and salsa

Blue Corn Tortilla Chips Topped with Cheddar Cheese, Sour Cream, Guacamole and a Tequila Lime Salsa. Add Crab Meat, $6.00 or Chicken, $3.00

Colossal Lump Crab Cocktail, Jumbo Shrimp, Snow Crab Claws, Raw Oysters and Clams on the Half Shell. Served with Doc's Cocktail Sauce, Mignonette
Add a Bottle of Dom Perignon for $175.00

Peel n’ Eat Shrimp, Steamed Mussels, Steamed Clams, Clams Casino, Crispy Calamari, Buffalo Rock Shrimp and Beer Battered Jumbo Shrimp. Served with Tartar Sauce and Doc's Cocktail Sauce
Add a Bottle of Dom Perignon for $175.00

Vodka, Doc's Cocktail Sauce and an Oyster in a Shot Glass.

Oyster and Doc's Cocktail Sauce below 4 oz. of Anchor Steam or Yuengling Lager.

1 lb. of Mussels Sauced with Marinara or White Wine, Garlic and Butter.

Jumbo Steamed Shrimp Served in a Martini Glass with Doc's Cocktail Sauce.

A 1⁄2 Pound of Shrimp Steamed in a Spicy Broth with Garlic, Old Bay and Butter.

Fresh Jumbo Lump Crab Meat and Snow Claws Handpicked and Served in a Martini Glass with a Side of Doc's Cocktail Sauce.

Clams Served with Doc's Cocktail Sauce and Mignonette.

1 lb. of Little Neck Clams Steamed and Served with Drawn Butter.

Fresh Oysters Arrive Daily, Flown in Fresh from Around the World. Please See Chalkboard for Daily Oyster Selections

Apples, tomatoes, bell peppers, red onions, and greens tossed in a poppyseed dressing served in a pita pocket

Jalapeno, tomatoes, muenster cheese topped with a honely lime sour cream spread on a bun

1/2 Pound of Certified Angus Beef with BBQ Saucee, Muenster Cheese, Onion Rings, Lettuce and Tomato on a bun

Doc's famous lump and claw crab meat on a bun served with tartar sauce, lettuce and tomato

Grilled flat iron steak, crabmeat, onions, peppers and goat cheese on a long roll

Shrimp, scallops, calamari, red onion, red bell peppers and fresh herbs with a lemon olive oil

Roasted peppers and mixed greens tossed with a citrus vanilla vinaigrette

Fried oysters, baby spinach, red bell peppers and crisp bacon tossed in a creamy garlic parmesan dressing

Tomatoes, cucumbers and radishes over mixed greens—add chicken, $3; salmon, $5; calamari, $4; shrimp, $5

Fresh crisp romaine lettuce, red onions, tomatoes, roasted red peppers, garlic croutons and a creamy garlic parmesan dressing—add chicken, $3; salmon, $5; calamari, $4; shrimp, $5

Cajun spiced fish, ricotta and cheddar cheese in a fresh tomato sauce with salsa and sour cream

Sauteed with tomatoes, mushrooms, roasted peppers, mozzarella and garlic win a white wine basil sauce

Sauteed with tomatoes, mushrooms, spinach and roasted red peppers in a a pesto cream sauce

Shrimp, scallops and calamari in a spicy red sauce

Shrimp, scallops, broccoli and sun-dried tomatoes in a traditional alfredo sauce

Beer battered boston cod fried to perfection with cole slaw and tartar sauce.

Jumbo lump and claw crab meat and fresh herbs pan seared in olive oil and served with a roasted red pepper coulis

Shrimp, scallops, oysters and crab cake; served with cole slaw and hush puppies

Shrimp, scallops and tilapia; served with roasted potatoes and vegetable, in a garlic herb sauce

1 1/2 lb. lobster, clams, mussels, red potatoes and corn on the cob baked with garlic and herbs

Grilled and served with a Wakame Seaweed Salad and topped with a Wasabi Sauce.

Marinated in a Herb Infused Marinade, grilled and topped with a Port Wine Sauce.

Marinated, grilled and topped with Red Wine Sauce and Crumbled Blue Cheese, served with Mushrooms.

Grilled and topped with a Tomato and Cheddar Cheese Sauce.

6 oz. Tenderloin grilled to Your Liking and topped with a Roasted Garlic Sauce. Add Lump Crab Meat $6.00

Flat Iron Steak grilled to Your Liking and a Shrimp Kebob grilled with a Balsamic Syrup and Herb Oil.

6 oz. Filet grilled to Your Liking and a Broiled 5 oz. Lobster Tail with Herbed Butter.