Lunch Menu
Soups Du Jour
- Chicken & Andouille gumbo cup $4 bowl $5.5
- Creole seafood Bisque cup 5 bowl 6.95
Sandwiches, Salads & Entrees
Fire grilled Filet Burger
Filet Burger topped with your choice of two toppings. Bacon,cheddar,Caramelized onions or BBQ sauce $6.95
House smoked Pulled Pork Po-Boy
Pulled Pork served with melted cheddar, caramelized onions and a Hop-Devil BBQ sauce$7.95
New Orleans Shrimp Po-Boy
Shrimp sauteed in cajun spices with peppers and onions. Served with melted cheddar…$7.95
Ahi-Tuna Wrap
Avacado,lettuce & Tomato with a spicy lime Aioli. $10.95
Salmon Salad
Grilled Salmon served over a bed of Arugula. Tossed with chevre’,tomatoes and bacon in a blood orange Vinaigrette. $12.95
Turkey burger
Grilled Turkey burger topped with Prosciutto , Mozzerella , caramelized onions and pesto mayo $7.95
Salads
Pork & Pear Salad
Pork medallions served over baby spinach. Tossed with crumbled blue Cheese, walnuts and poached pears in a Caramelized onion vinaigrette. $8.95
Caesar salad
Our Caesar salad features fresh romaine, tomatoes, Parmesan cheese, and homemade croutons in our house Caesar dressing.
Blackened chicken and shrimp …$7.95
Cajun Popcorn…$8.95
Sandwiches
All of our sandwiches are served on a fresh Cacia’s Kaiser roll with a changing side dish. They are also available over a bed of greens upon request!!
Blackened Crabcake ..$7.95 with bacon & Cheddar $8.95
Grilled Chicken Breast
Served with Bacon,smoked Gouda,avacado and mango remoulade. $8.95
High Street Cheese steak
Served with grilled onions,peppers & andouille sausage with american cheese $6.95
De-Constructed Fish Tacos
Blackened catfish served with a Jalepeno slaw, salsa fresca and sour cream with soft corn tortilla shells $8.95
Jambalaya wrap
Blackened chicken & Shrimp rolled in an herbed tortilla with onions,peppers,Andouille sausage, rice and cheddar. Finished with honey mustard>$8.95
House smoked Pulled Pork
The Admiral’s Pulled Pork served with caramelized onions, creamy cheddar and finished with a Hop Devil BBQ sauce. $7.95
Po’Boys
Po Boy’s are a New orleans style hoagie that we serve hot with Cheddar and Creole mustard.
New orleans Shrimp
Shrimp sauteed with peppers and onions in cajun spices and worstechire sauce. $7.95
Voodoo Shrimp
Shrimp sauteed in Uncle Funk’s XXX Spicy voodoo sauce. Served with sour cream to dull the pain. $7.95
High Street Cheesesteak
Served with grilled onions,peppers and Andouille sausage with American Cheese. $6.95
Cajun Chicken
Sliced Chicken breast marinated in Cajun spices.$6.95
Thin Crust Flatbreads…$10
Fresh Veggie with pesto spread
Alligator sausage with goat cheese
Port Pear & Proscuitto with blue cheese and arugala.
Jambalaya with chicken,andouille,peeprs,onions and honey mustard.
For the Kids
Pierogies with sour cream..$5
Buttered Fettuccine noodles…$5
cheeseburger and fries…$8
Appetizers
Sauteed cajun Pierogies
Sauteed with onion,garlic, and Cajun Spices. Served with sour Cream. $5.95
Cajun Popcorn
Creole fried Crawfish tails topped with creole mustard. $7.95
Creole fried Onion Rings with Remoulade. $4.95
Nawlin’s Stuffed Mushroom
Blackened Crab Cake atop a grilled Portabella Mushroom with Creole sauce. $8.95
Blackened Chicken tenders
Served with our infamous Honey Mustard. $5.95
Cajun Chicken wings
Jumbo Wings tossed in our sweet & spicy Habenero sauce. $7.95
Voodoo Crawfish
Crawfish tails sautted in Uncle Funk’s XXX SPICY BBQ sauce. Served over rice with sour cream. $8.95
Coconut Battered Beer Shrimp
Served with honey Mustard-Finger food at it’s best!! $7.95
Cajun Nachos
Ground filet Mignon grilled with onions,peppers, Andouille and Cajun Spices. Served with sour cream, Melted Cheddar and salsa fresca!! $7.95
Creole Fries
Fresh cut potatoes deep fried and dusted with our own spices…$2.92 add cheddar…$3.95
Jambalaya Salad
Blackened Chicken, Andouille,Shrimp, onions and peppers served over gourmet greens with rice.Finished with honey mustard. $8.95
Cajun Chicken salad
Sliced chicken breast marinated in cajun spices and served over fresh greens with penne pasta and honey mustard.$7.95
Spinach & Goat cheese Salad
Fresh baby Spinach topped with tomatoes, goat cheese and served with a warm Andouille Vinaigrette..$8.95
Portabella & Mozzarella Salad
grilled portabella & fresh Mozzarella served over gourmet greens with tomatoes and balsamic vinaigrette..$7.95
Entrees
Blackened Catfish Filet
Served with Chicken Jambalaya. $12.95
Seafood Fra-Diavlo
Crawfish,Shrimp & Mussels sauteed in a spiced Creole marinara with onions& peppers and tossed with linguine and parmesan $13.95
Pecan Chicken Bourbon orleans
Chicken sauteed with pecans, onions and scallions in a creole garlic sauce. Flamed with Jack Daniels and a splash of creme,served over rice. $12.95
Creole Fish & Chips
Creole fried Catfish served with fresh cut fries and served with a remoulade dipping sauce. $11.95
Jambalaya
A highly seasoned rice dish, strongly flavored with our homemade creole sauce. It consists of tomatoes,onions,peppers,celery and Andouille sausage.
- Chicken & Shrimp $12.95
- Crawfish, Shrimp & Scallops $14.95
Etouffee
Ours is smothered in a mahagony roux-with onions, peppers, celery, scallions, tomatoes, wine and worcestershire.
- Chicken …$9.95
- Chicken & Shrimp…$12.95
- Crawfish…$12.00
Dinner Menu
Soups
- Chicken and Andouille Gumbo $6
- Crawfish or Crab Bisque Du Jour $8
- Ask your server!
Salads
Spinach & Goat Cheese Salad
Served with a warm Andouille Vinaigrette. $8.95
Cajun Popcorn Caesar Salad
Creole fried Crawfish tails served on top of our own Style of Caesar Salad and drizzled with creole mustard. $11.95
Jambalaya Salad
Blackened Chicken and Shrimp sauteed with onions,peppers and andouille Sausage. Served over fresh gourmet greens with rice, finished with honey mustard. $11.95
Grilled Portabella and Smoked Mozzerella
Served on a bed of fresh greens with roma tomatoes and finished with a Balsamic Vinaigrette. $8.95
Pear Salad
Poached Pears tossed with crumbled Blue cheese, candied walnuts & baby Arugula with a raspberry vinaigrette. $8.95
Flatbread Pizzas $10
Fresh Veggie
Jambalaya Flatbread
Alligator sausage with Creole sauce and Goat cheese
Pear and Proscuitto with crumbled gorgonzola and a fig arugula salad
Appetizers
New Orleans Stuffed Mushroom
Grilled Portabella topped with a blackened crab cake and finished with our infamous creole Mustard. $9.95
Blackened Jumbo Scallops
Jumbo U-10 Sea Scallops served with a spicy tasso-horseradish creme. $12
Firecracker Crawfish Tails
Crawfish sauteed with onion,scallions & tomato in a spiced lemon pepper cream sauce over rice.$8.95
Cajun Popcorn
Creole fried Crawfish tails served with Creole mustard! Finger food at it’s best. $9.95
Fried Shrimp Wenner
Creole fried Shrimp sauteed with Andouille,onions& tomatoes in a sweet & Spicy Habenero sauce. Served over rice. $9.95
Drunken PEI Mussels
sauteed in a roasted garlic beer broth with Andouille sausage. $10
Garlic butter Artichokes
Artichoke Hearts sauteed with sun-dried tomatoes,red onion & roasted garlic in an herbed Buerre-blanc.$7.95
Sauteed Pierogies
Served with sour cream and sauteed onions. $6
Coconut Battered Beer Shrimp
You see them everywhere since we started 13 years ago-But our’s are the BEST! Drizzled with OUR Honey mustard.$8.95
Cajun fried Jumbo Oysters
served with a creole remoulade $8.95
Voodoo Shrimp
Fresh Gulf Shrimp sauteed in our own XXX Spicy BBQ sauce. Served over rice with sour cream.$9
Smoked Alligator Sausage
Smoked Louisiana Alligator sausage topped with crumbled Chevre’ and sauce Creole-*Sub-Andouille if unavailable! $8.95
Blackened Alligator
Alligator tail meat blackened with Chef Jay’s cajun spices,served with Creole Mustard.$9.95
Blackened Chicken tenders
Served with Honey mustard-the Kid’s favorite! $5
Panne’d Duck Breast served with a Grand Marnier creme sauce over sauteed Swiss Chard. $9
Entrees
Jambalaya
A highly seasoned rice dish flavored in our own creole sauce consisting of tomatoes,onions,peppers,celery, and Andouille sausage!
- Chicken & Shrimp $18
- Crawfish, Shrimp & Scallops $23
- Crawfish $21
Etouffee
Means smothered in liquid: Ours is smothered in a mahagony Roux, with the “holy trinity:” Onions,peppers and celery served over rice.
- Chicken $17
- Crawfish, Shrimp & Scallops $23
- Crawfish $ 21
Pecan Chicken & Shrimp Bourbon Orleans
Diced Chicken sautéed with Gulf Shrimp and Pecans in Cajun seasonedCream sauce, flamed with Bourbon and served over rice. $23
Chicken Cuza
Mesquite grilled Chicken breast served atop of Artichoke,sun dried tomatoes, Proscuitto & spinach in a white wine broth, tossed with Penne pasta and parmesan cheese $17
Cajun Seafood Linguine
Gulf Shrimp,scallops & Crawfish sauteed with onion, green bell peppers,diced tomato & scallions in a garlic creole sauce, tossed with linguine. $23
Jambalaya Fettuccine
Chicken,Andouille & Crawfish sautéed with the Holy Trinity in creole rosa sauce-tossed with Fettuccine. $19
Lobster Ravioli and Blackened Scallops
Served with Jumbo Lump Crab in a White Truffle Pesto cream…$26
Blackened Red Snapper
topped with Firecracker crawfish tails..$23
Scottish Salmon Filet
Served atop baby arugula tossed with tomato,red onion, candied walnuts and feta cheese in a red wine vinaigrette…$19
Seared Ahi-Tuna
Served with a Mango-apricot habenero sauce & Thai carrot Cashew slaw(Served Rare-Med Rare ONLY!!)…$24
Blackened or Mustard Fried Catfish
Served with honey mustard…$16 with chicken Jambalaya…$18 with Crab cake…$21
Blackened Crab cakes
Served with creole and honey mustard…$18, Served with an Artichoke cream sauce…$23
Vudu Pork
Pork tenderloin marinated in pineapple juice and Jerk seasoning, grilled and served with a pineapple-mint relish. $23
Blackened Chicken, Shrimp &Scallops
Served with cajun Dirty rice ( Onions,peppers and andouille) Finished with Creole mustard…$25
Mesquite grilled Hanger steak
Topped with caramelized shallots& blue cheese-finished with a port wine reduction..$25
Blackened Breast Of Chicken
Served with honey Mustard..$15 add Blackened crab cake…$20
Prix Fixe Menu
We now Offer a Fabulous $30-3 Course Prix Fixe Dinner Sunday through Thursday featuring your choice of any 3 items-available !Does Not Apply on Friday & Saturday!! Does not include tax or gratuity or beverages!!
Appetizers
Chicken & Andouille Gumbo
Seafood Bisque
Crab Cake w/Artihoke Cream sauce
Blackened Chicken fingers
Green Apple & Arugula Salad
Crab Ravioli in a Truffle Creme
Coconut beer Shrimp
Cajun Pierogies
Garlic butter Artichokes
Spinach & Goat Cheese salad
Entrees
Cajun Chicken Linguine
Blackened Crab cakes with Honey Mustard
Center Cut Pork Strip Steak with caramelized Shallots & demi-glace
Chicken or Crawfish Etoufee
Blackened Chicken Imperial
Tilapia filet served with a blood-orange and mango Buerre-blanc
Chicken & Shrimp Jambalaya
Hangar Steak served with a Tasso-Wild mushroom demi
Blackened Breast of Chicken with a Honey Moutard
Pan Seared Ahi-Tuna served with Homemade Teryaki& Wasabi Aioli
Desserts
Bananas foster
Bourbon Pecan PieKey Lime pieChocolate Torte or Mousse
Homemade ice creams & Sorbets
