WestChesterMenu.com the Ultimate Restaurant Guide for West Chester, PA

Includes spring roll, beef sticks, shrimp toast, ribs, wings and crabmeat cheese wonton

Chunks of chicken battered until crispy, then sauteed with tangy glistening red sauce; crispy tender, sweet and mildly spicy

Chunks of chicken battered until crispy, then sauteed with tangy glistening red sauce; crispy, tender, and sweet, enhanced by delicious sesame seeds

Crispy fried chicken breast sliced and served with lemon sauce

Chicken separately sauteed in shanghai tomato chili sauce and peking white sauce; two color, two flavors

Sliced beef sauteed with scallions on the top of rice noodles a very tasty mongolian sauce

Sliced beef with onions, bean sprouts and strip napa sauteed with unique black pepper

Chunks of beef tenderloin, marinated, deep fried until crispy, and sauteed with diced scallion in a sweet and spicy orange flavored sauce

Chunks of beef tenderloin, marinated, deep fried until crispy and sauteed, with tangy glistening red sauce; crispy, tender and sweet enhanced by delicious sesame seeds

Tender steak with vegetables specially made in the Chinese way for the steak lovers, served on sizzling plate

Sliced chicken and jumbo shrimp sauteed with broccoli, snow peas, bamboo shoots, baby corn, water chestnuts and carrots, etc. in chef's special black bean sauce

Jumbo shrimp delicately braised in chef's exquisite tomato chili sauce

Jumbo shrimp separately sauteed in shanghai tomato chili sauce and peking white sauce; two colors, two flavors

A robust blend of jumbo shrimp, scallop, beef, chicken, pork sauteed with chinese vegetables

Fresh noodles pan fried until golden brown, topped with jumbo shrimp, chicken, beef and chinese vegetables

A combination of jumbo shrimp, chicken and beef sauteed with variety Chinese vegetables

Sliced chicken and scallops sauteed with cloudears, bamboo shoots, etc., with elegant garlic-tinged spicy sauce

Fresh scallops and beef tenderloin braised with assorted chinese vegetables

Chicken and jumbo shrimp stir-fried with fresh mango in chef's special brown sauce

Chicken and jumbo shrimp stir-fried with string beans in brown sauce

Jumbo shrimp lightly fried, then stir-fried in chef's special tomato sauce with crispy and delicious walnuts on top

Scallops and jumbo shrimp combined with chinese greens, broccoli, snow peas, bamboo shoots, straw mushrooms, etc., sauteed with white sauce

Fresh noodles pan fried until golden brown topped with combination of jumbo shrimp, imitation crab meant, scallops and assorted chinese vegetables in brown sauce

Two sea treasures: shrimp and scallops marinated and deep fried and sauteed in a special tangy glistening sauce; crispy, tender and sweet with a touch of nut flavor

Shrimp, scallops, imitation crab meat with choice chinese vegetables served at table side in a sizzling hot plate

Seven batter dipped jumbo shrimp around elegantly sauteed chicken, beef and jumbo shrimp with choice chinese vegetables

Crunchy, tender and tangy chicken on one side and jumbo shrimp with chinese vegetables on the other

A combination of three different flavored chicken dishes: general tso's chicken, chicken with garlic sauce, and snow peas chicken

A combination of three different flavored dishes: shanghai shrimp, snow peas, chicken and house special beef

With 4 pancakes or rice

Grilled Chicken, shrimp, scallops marinated in house sauce and lemon grass served with rice noodles, lettuce, cucumber and tomato

Pancake made rice powder and coconut cream with shrimp, chicken, mushroom, bean sprout and onion etc., wrapped in (without rice)

Shrimp, chicken and beef with vegetables in house sauce and lemon grass

Seafood, meat and vegetable, served with rice noodle and rice

Boneless fish is cooked in this way, the skin becomes crispy, while the flesh inside remains moist and juicy; the sweet and sour sauce, with its colorful cherry tomatoes complements the fish

A combination of jumbo shrimp, scallops and imitation crabmeat stir-fried with asparagus, onion, green and red sweet pepper in red curry sauce

Phad thai has a fascinating flavor and texture; it is made with rice noodles and is considered one of the national dished of thailand; this kind of rice noodle is stir-fried with a combination of jumbo shrimp, chicken and vegetables

Chicken stir-fried with basil as weell as other kinds of vegetables with thia special spicy sauce; thait basil, which is sometimes known as holy basil, has a unique, pungent flavor that is both spicy and sharp

Sliced beef stir-fried with red pepper, green pepper and onion in chef's special yellow curry sauce, with deep-fried rice vermicelli added to it

Tofu deep fried until outside crispy but inside still tender, then stir-fried with string beans in special spicy sauce

Pork stir fried with green pepper, red pepper, cucumber and pineapple in sweet and mild spicy sauce

Jumbo shrimp steamed, then pour sweet and sour sauce over it, with its colorful cherry tomatoes complements the chicken beautifully

White meat chicken steamed, then pour sweet and sour sauce over it with its colorful cherry tomatoes complements the chicken beautifully

6 pieces - assorted sliced fresh raw fish

4 pieces raw fish

Seafood

7 pieces of assorted sushi with california roll

9 pieces of assorted sushi with california roll

12 pieces of assorted sliced raw fish

16 pieces of assorted sliced raw fish

Assorted sliced fish on a box of rice

Combo 7 pieces each and 1 california roll

Alaska, boston, california, tuna, salmon, yellowtail, eel, vegetable, cucumber

Cooked crab stick, shrimp, white fish, lettuce and cucumber

Shrimp tempura, sweet potato tempura, cucumber inside, spicy tuna, tobiko on top

Four kinds of fish, tuna, salmon, yellow tail, white fish, avocado

Spicy white fish and crunch, scallion, lettuce inside, tuna and tobiko on top

Shrimp tempura, lettuce, cucumber inside, four kinds of fish on top (tuna, salmon, yellow tail and white fish)

Chicken tempura, sweet potato tempura, lettuce inside, spicy salmon on top)

Three kinds of fish

Deep fried soft shell crab with cucumber

Avocado on the top of eel roll with flying fish roe

California roll topped with tuna, salmon and white fish

Eel, avocado and crabmeat

Shrimp tempura, cucumber inside and eel, avocado and tobiko on top

Spicy tuna, crunch inside and salmon and tobiko on top

8 pieces of sushi, 8 pieces of sashimi, dragon and california roll

15 pieces of sushi, 15 pieces of sashimi, dragon and california roll

20 pieces of sushi, 20 pieces of sashimi, and 5 rolls: dragon, tuna, salmon, california and rainbow

(30 pieces) 4 pieces of tuna, 4 pieces of salmon, 4 pieces of shrimp, 4 pieces of eel, 4 pieces of white fish, 4 peices of kani, 4 pieces of tamago and 2 pieces of white tuna

Choice of 8 regular rolls and 1 special roll

Chicken, pork, beef, shrimp or vegetable

Chicken, pork, beef, shrimp or vegetable

Chicken, pork, beef, shrimp or vegetable

4 pieces and half california roll

6 pieces and half california roll

6 california, tuna, salmon, cucumber, alaska and boston

6 pieces sushi and 1 tuna roll

Assorted raw fish fillets 8 pieces

4 pieces of sushi, 6 pieces of sashimi and 1 tuna roll