The Ultimate Restaurant Guide for West Chester, PA.
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Pietro's Prime is an upscale casual steak house and martini bar where you get excellent service and quality food.
On your first—or next—visit to Pietro's Prime, consider trying some of the most popular dishes: the Black Angus ribeye filet, the signature crab cakes and the creamed corn.
Pietro's Prime was named after owner Marisa Giunta Powell's great grand father who started the Giunta family in the food business in 1927. The Giunta's have been serving the West Chester community for 80 years!
| Pietro’s Shrimp Lejon Our spin on the classic | $13.00 | ||
| Oysters Rockefeller | $13.00 | ||
| Black and White Tuna Seared with a sesame seed crust | $12.00 | ||
| Pietro's Crab Cake Chef Sean’s own unique recipe combined with a lite scallop mousse | $13.00 | ||
| Vegetable Napolean Drizzled with a balsamic reduction | $8.00 | ||
| Jumbo Shrimp Cocktail Served with Pietro’s cocktail sauce | $13.00 | ||
| Jumbo Lump Crab Cocktail | $14.00 | ||
| Caprese Sliced fresh Italian classic of plum tomatoes and fresh mozzarella | $7.00 | ||
| Pietro's Tuna Skins Ahi stuffed & laced with chipotle cream & chive oil | $13.00 | ||
| Calamari Lighty fried and served with Pietro’s spicy tomato sauce | $11.00 | ||
| French Onion | $6.00 | ||
| Lobster Bisque | Cup $5.00/Bowl $7.00 | ||
| Pietro’s Mushroom Soup | Cup 4.00/Bowl $6.00 | ||
| BLT Wedge | $6.00 | ||
| Spinach Salad | $7.00 | ||
| Caesar Salad | $7.00 | ||
| Pietro’s Mixed Greens | $5.00 | ||
With Chicken | $8.00 | ||
With Shrimp | $10.00 | ||
With Crab Cake | $13.00 | ||
| Pietro’s Prime Salad Tenderloin tips, roasted red bliss potatoes, sautéed mushrooms and veggies on top mixed greens with a Roquefort and balsamic vinaigrette | $16.00 | ||
| Grilled Salad (Choice of shrimp or chicken) Mixed greens atop grilled tomatoes, red onions, roasted peppers and gorgonzola tossed with a citrus vinaigrette | $15.00 | ||
| 16oz. Bone-In New York Strip | $28.00 | ||
| 12oz. Filet Mignon | $34.00 | ||
| 8oz. Filet Mignon | $28.00 | ||
| Sliced Filet with Roquefort Garlic Butter | $29.00 | ||
| 32oz. Porterhouse | $48.00 | ||
| 20oz. Pietro's Cowboy Ribeye | $33.00 | ||
| Bone-In Veal Strip Steak | $29.00 | ||
| Lamb Rib Chops | $28.00 | ||
| Prime Pork Strip Steak | $24.00 | ||
| House Signature 10oz. Black Angus Filet of Ribeye | $28.00 | ||
| Pietro's Crab Cake | $28.00 | ||
| Grilled Ahi Tuna Steak | $26.00 | ||
| Chicken Napolean Layered with spinach, tomatoes and fresh mozzarella | $18.00 | ||
| Colossal Shrimp Scampi | $24.00 | ||
| Seared Jumbo Scallops | $26.00 | ||
| Butter Poached Lobster Tail | Market Price | ||
| Stuffed Lobster Tail | Market Price | ||
| Grilled Herb-Marinated Chicken Oscar | $20.00 | ||
| Salmon with Citrus Beurre Blanc | $24.00 | ||
| Creamed Spinach | $6.00 | ||
| Creamed Corn | $5.00 | ||
| Sauteed Spinach | $5.00 | ||
| Carmelized Onion | $4.00 | ||
| Smashed Potatoes | $5.00 | ||
| Baked Potato | $5.00 | ||
| Pietro's Mushroom | $5.00 | ||
| Steamed Broccoli | $5.00 | ||
| Hand Cut Onion Rings | $5.00 | ||
| Steamed Asparagus | $5.00 | ||
| Blue Cheese Crumbles | $2.00 | ||
| Roquefort Garlic Butter | $2.00 | ||
| Oscar | $8.00 | ||