The Ultimate Restaurant Guide for West Chester, PA.
We provide a complete listing of restaurants in West Chester, PA, including menus, maps and pics.
New menus, news and updates
Spence Café, in the heart of West Chester, is “Old, Tried and ALL Right”. Featuring Executive Chef Dave Watti, Spence Café offers gourmet cuisines and impeccable service. Special events include: Chef Tasting: five coursed, $70.00 per person (Tuesday-Thursday Only). $1.00 Plate charge on split appetizers, $2.00 on split entrees. All major credit cards accepted. Check out our website for more information: www.spencecaferestaurant.com/
| Chilled Oysters On The Half Shell Chefs selection with seasonal preparation | Market | ||
| Sauteed Calamari A la provencal with capers, olives, tomatoes and lemon | $8.00 | ||
| House Made Thin Crust Pizza With maytag bleu cheese, smoked prosciutto and black mission figs | $8.00 | ||
| Jumbo Coconut Fried Shrimp With spicy mango chutney | $11.00 | ||
| Smoked Fish Trio With pickled red onion, capers, cornichons, crustinis and horseradish cream | $13.00 | ||
| Charcuterie Assorted cured meats, pate and sausage with cornichons, crustinis and whole grain mustard | $12.00 | ||
| Sesame Tempura Battered Sea Scallops With thai sweet chile glaze | $9.00 | ||
| Pan Seared Foie Gras and Sea Scallops Risotto Croquette | $4.00 | ||
| Lobster and Three Cheese Fondue | $11.00 | ||
| Hearts of Romaine With maytag bleu cheese, spice roasted walnuts, red onion and white balsamic vinaigrette | $8.00 | ||
| Baby Spinach With toasted almonds, fried apple tree farm goat cheese and raspberry vinaigrette | $9.00 | ||
| Arugala With roasted new potatoes, baby beets, hard boiled eggs, toasted pine nuts and olive tapenade dressing | $9.00 | ||
| Classic Caeser With applewood smoked bacon and asiago and polenta croutons | $7.00 | ||
| Tempura Battered Ahi Tuna With blackberry ponzu, pickled ginger, wasabi and coconut jasmine rice | $24.00 | ||
| Porcini Dusted Atlantic Salmon Over wild mushroom risotto | $23.00 | ||
| Olive and Feta Encrusted Rack of Lamb With roasted garlic mashed potatoes and natural jus | $28.00 | ||
| Sea Scallops, Shrimp and Lobster Sauteed with thai red curry sauce, coconut jasmine rice and ginger, crab spring roll | $25.00 | ||
| Slow Roasted Pork Osso Buco With roasted garlic mashed potatoes and natural jus | $24.00 | ||
| House made Ricotta Cannelloni With veal bolognese and broccoli rabe | $18.00 | ||
| Idaho Rainbow Trout Sauteed with lump crab, pancetta, toasted pine nuts and lemon noisette butter | $24.00 | ||
| Pan Roasted Eight Ounce Filet Mignon With sam adams beer battered onion rings, horseradish cream and roasted garlic mashed potatoes | $29.00 | ||
| Boneless Braised Short Ribs And pan roasted petite filet mignon with rosemary jus | $26.00 | ||
| $75.00 per person; Tuesday - Thursday Only | |||