WestChesterMenu.com the Ultimate Restaurant Guide for West Chester, PA

Chefs selection with seasonal preparation

A la provencal with capers, olives, tomatoes and lemon

With maytag bleu cheese, smoked prosciutto and black mission figs

With spicy mango chutney

With pickled red onion, capers, cornichons, crustinis and horseradish cream

Assorted cured meats, pate and sausage with cornichons, crustinis and whole grain mustard

With thai sweet chile glaze

With maytag bleu cheese, spice roasted walnuts, red onion and white balsamic vinaigrette

With toasted almonds, fried apple tree farm goat cheese and raspberry vinaigrette

With roasted new potatoes, baby beets, hard boiled eggs, toasted pine nuts and olive tapenade dressing

With applewood smoked bacon and asiago and polenta croutons

With blackberry ponzu, pickled ginger, wasabi and coconut jasmine rice

Over wild mushroom risotto

With roasted garlic mashed potatoes and natural jus

Sauteed with thai red curry sauce, coconut jasmine rice and ginger, crab spring roll

With roasted garlic mashed potatoes and natural jus

With veal bolognese and broccoli rabe

Sauteed with lump crab, pancetta, toasted pine nuts and lemon noisette butter

With sam adams beer battered onion rings, horseradish cream and roasted garlic mashed potatoes

And pan roasted petite filet mignon with rosemary jus