WestChesterMenu.com the Ultimate Restaurant Guide for West Chester, PA

Grilled chicken, pepperjack cheese, and fresh cilantro in a grilled flour tortilla. Served with homemade salsa and sour cream..

Mozzarella sticks, onion rings, and chicken fingers fried golden brown. Served with BBQ, honey mustard, and marinara sauce.

“Chester County’s most famous wings.” Fresh chicken wings fried crispy golden brown then tossed in our own special sauces. Served with bleu cheese, celery, and carrot sticks. Available in meek, mild, hot, suicide, bee sting (spicy honey BBQ), or Caribbean (jerk seasoned).

Little neck clams steamed in a white wine, lemon and garlic broth with tomato and scallion. Served with bread for dipping.

Fresh calamari lightly seasoned and fried, tossed in a mix of hot peppers, bell peppers, garlic, and lemon then drizzled with a balsamic reduction.

Our Pub Fries topped with cheddar cheese, bacon, scallions, and sour cream.

Strips of all white meat breaded and fried to a golden brown. Choice of BBQ or honey mustard sauce

Buffalo style served with bleu cheese

Platter (with Fries and Coleslaw)

Half a dozen breaded mozzarella sticks served with marinara sauce.

Thick cut beer battered onion rings served with creamy horseradish sauce

A hefty portion of fries with the skins on

Bay fries with Ranch dressing

Cheese fries

Crisp romaine leaves tossed with a creamy Caesar dressing then topped with Parmesan cheese and homemade croutons.

add grilled or blackened chicken

As a side salad

Field greens tossed in a balsamic vinaigrette then layered with tomatoes and fresh mozzarella.

add grilled or blackened chicken

Lightly fried calamari over field greens tossed in a citrus ginger vinaigrette with mandarin oranges, slivered almonds, and cucumber

Fresh mixed greens topped with tomatoes, carrots, cucumbers, onions, and croutons.

add grilled or blackened chicken

As a side salad

Our Pub Fries topped with cheddar cheese, bacon, scallions, and sour cream.

Traditional corned beef served with sauerkraut, Swiss cheese, and Russian dressing on grilled rye bread.

Mesquite grilled chicken breast topped with crisp bacon, caramelized onions, and pepperjack cheese. Served on a soft toasted roll with Ranch dressing.

Served with au jus and our creamy horseradish sauce.

Roast Beef with provolone cheese

Tender pork slowly simmered in our homemade BBQ sauce. Served on a toasted kaiser roll.

BBQ Pulled Pork with cheddar cheese

Blarney’s house recipe using jumbo lump crabmeat. Served with lettuce, tomato, and red onion on a soft toasted roll. Side of tartar sauce.

Oven roasted turkey breast perfectly sliced and topped with lettuce, tomato, and bacon. Choice of white, wheat or rye. Served with cranberry mayo.

Corned beef, Swiss cheese, coleslaw, and Russian dressing served on rye bread.

Our Pub Fries topped with cheddar cheese, bacon, scallions, and sour cream.

Our 1/2 pound burger topped with lettuce, tomato, and red onion. Served with side of chipotle mayo.

with cheese (American, Swiss, provolone, cheddar, pepperjack or crumbled bleu cheese)

Add a topping: bacon, mushrooms, fried onions and roasted peppers

Our 1/2 pound burger brushed with Bushmills BBQ sauce, smoked bacon, caramelized red onions, and cheddar cheese. Garnished with lettuce and tomato.

Blackened 1/2 pound burger topped with crumbled bleu cheese, lettuce, tomato, and red onion.

Creamy potato and melted leek chowder. Topped with slivered green onions and oven fresh crustini.

Traditional French onion made with Guinness stoudt then smothered with provolone and Swiss cheese atop homemade crustini.

Creamy crab chowder made with jumbo lump crab meat, roasted sweet corn, bell pepper and potatoes.

Fresh ground sirloin, tomatoes, onions, kidney beans, and peppers “stewed” with our secret Southwestern blend of spices. Topped with cheddar cheese, sour cream and scallions. Served with nachos for dipping.

Fresh cod lightly coated in a lager batter and fried to perfection. Served with french fries, homemade coleslaw, and malt vinegar “of course.” Side of tartar sauce.

Ground sirloin with cheese and vegetables slowly baked homestyle. This comfort food is served with mushroom gravy, homemade smashed potatoes, and vegetable

Hearty homestyle mac and cheese with bacon, sauteed onions & mushrooms smothered in three cheeses and baked to perfection.

add grilled or blackened chicken

Blackened 8 oz. flat iron steak with horseradish cream sauce topped with tumbleweed onions. Served over cheddar smashed potatoes and vegetables.

Tri-colored cheese filled tortellini with bell peppers in a creamy tomato sauce.

add grilled chicken

Sirloin ground beef stewed with garden style vegetables. Topped with a crust of smashed potatoes.

Fresh grilled Mahi Mahi fillet over garlic smashed potatoes with sauteed leeks and cherry tomatoes in a white wine lemon butter sauce.

Slow cooked mesquite rubbed baby back ribs brushed with a smokey Jameson BBQ sauce. Served with coleslaw and choice of garlic smashed potatoes or french fries.

Half rack

Full rack