WestChesterMenu.com the Ultimate Restaurant Guide for West Chester, PA

Pan fried and served with marinara sauce and fresh grated cheese

Sautéed in lemon garlic and white wine with Romano cheese

A baked pita topped with ground beef, tomatoes, onions, and spices

A baked pita topped with tomatoes, onions, and mixed Middle Eastern spices (zatar)

A baked pie with sautéed vegetables, Pecorino Romano and mozzarella

Create your own Maza: choose 4 of the following 8 appetizers; assembled and garnished for a great Mediterranean sampler

Cracked wheat, tomatoes, parsley, onions, and spices, lightly seasoned and tangy

Chick peas, tahini sauce, and garlic make this more than a dip

Creamy thickened yogurt, lightly dressed

Mashed eggplant, tahini, and lemon garlic, often called eggplant hummus

Rice, parsley, tomatoes, onions, spices, rolled up like a spring roll. Often called Dolmas

Dried ground chick peas, and fava beans, seasoned and fried in canola oil. Served with tahini sauce

Chunks of feta, and a mound of Calamta olives, with some diced tomatoes

Char grilled and marinated, served with grilled bread and Romano cheese

Pan seared or blackened, served with spicy lemon garlic sauce

Sautéed and steamed in your choice of marinara, Fra Diavlo, or white sauce, with Romano cheese

Served with spicy tahini sauce

Made with fresh, homemade stock

Romaine tossed in our own dressing, topped with homemade croutons and Pecorino Romano cheese

Romaine leaves, Greek olives, feta, fresh tomatoes, onions, bell peppers, cucumbers, topped with homemade croutons and our special house dressing

Romaine and spring mix, tomatoes, onions, cucumbers, and bell peppers

Spinach leaves, fresh mozzarella, red onions, apples, and walnuts

Grilled skewered Gulf shrimp served with hummus, tabouli, and rice pilaf

Lightly dredged through a spicy and tangy marinade skewered and grilled. Served with hummus, tabouli, and rice pilaf

Choice of Fra Diavlo, marinara, or white sauce, with Romano cheese

Mussels steamed in marinara, Fra Diavlo, or white sauce, and topped with Romano cheese

Sautéed vegetables, garlic, and pesto, with white wine, fused with the delicate flavor of shrimp, served with Romano cheese

Sautéed vegetables, garlic, and pesto, with white wine, fused with the delicate flavor of shrimp, served with Romano cheese

Creatively prepared; choice of two side dishes

Tender cubed filet of Lamb marinated and skewered

Marinated sirloin cubes of all natural, grass fed beef, skewered

Four petite medallions of ground sirloin seasoned with onions, parsley, and spices

Marinated cubes of breast meat

Lean ground Lamb with cracked wheat, onions, and spices, layered with caramelized onions, and pine nuts, then baked. Served with hummus, yogurt, and salad

A large boneless breast of chicken, dredged through our falafel seasoning and pan-fried, served with sautéed vegetables and rice pilaf

Our marinara with garlic, lean ground beef and fresh herbs, served over Linguini

Falafel balls served with hummus, tabouli, salad, tahini and pita

Marinated, grilled vegetables, served with hummus, tabouli, and rice pilaf

Warm and stewed, cooked with caramelized onions, paired with a tart cabbage salad

A tasty sauce with sun dried tomatoes and basil. Served with Romano cheese

Sautéed eggplant in our Marinara sauce

Sautéed vegetables served over Fettuccini in a creamy Alfredo sauce. Also available with chicken or shrimp

Served with salad and rice

Served with salad and rice

Warm and stewed, cooked with caramelized onions, paired with a tart cabbage salad

A baked pita with marinara and two cheeses

Home made filo and nut pastry; made with a flavored syrup

This 1/8 of a very monstrous pie.

Ask your server for our weekly selections