The Ultimate Restaurant Guide for West Chester, PA.
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100 Colonial Way, West Chester
Vincent's, Dinner
General Info
Vincent's has been a part of the restaurant life of West Chester for over 20 years. With a friendly staff and a welcoming atmosphere, you will find that Vincent's offers something for everyone. You can sit at a table by the window or outside on the patio and watch the activity of Gay Street, or choose a place by the cozy fireplace. Vincent's offers both a romantic and a professional atmosphere. Our chef prepares meals that are sure to delight every palate. Live music every Thursday, Friday and Saturday nights upstairs. Live music downstairs the first Tuesday of every month. 18% gratuity may b e added to parties of 6 or more.
Check out our website for more details: www.vincentsjazz.com
Address
- 10 E. Gay St. (View map/directions!)
- West Chester, PA 19380
Phone
Disclaimer
This menu may not be as up to date as the menu this restaurant would provide. Please be sure to double check if you have any questions.
Starters and Salads
| Soups Du Jour | MP | ||
| Smoked Salmon Served with chopped egg, capers, and onion | $8.75 | ||
| Crab Crepe Jumbo lump crab with lemon buerre blanc | $10.75 | ||
| Shrimp Lejon Stuffed with horseradish and wrapped in smoked bacon | $11.95 | ||
| Steamed Clams & Baby Shrimp In a saffron butter sauce | $11.95 | ||
| Artisan Plate Selection of cheeses with herbed flat bread, fresh fruit and french mustard | $10.95 | ||
| Classic Caesar Crisp romaine lettuce, homemade caesar dressing, garlic croutons, and parmesan cheese | $8.95 | ||
| House Salad Mixed greens and romaine in a balsamic vinaigrette with grape tomatoes, red onions and crumbled saga bleu cheese | $8.95 | ||
| Vincent's Salad Field greens, apples, almonds, dried cranberries and goat cheese tossed with a raspberry vinaigrette | $9.95 | ||
Entrees
| Wiener Schnitzel Served in the traditional Viennese way with lemon, egg and capers | $24.95 | ||
| Seafood Melange Shrimp, scallops, mussels and lobster in a white wine garlic broth over linguini | $29.95 | ||
| Broiled Asian Salmon Marinated broiled salmon topped with a citrus-ginger glaze served with vegetable cous cous | $23.95 | ||
| Baby Rack of Lamb Baked with dijon bread crumbs drizzled with a light jus | $26.95 | ||
| Chicken Cordon Bleu With aged cheddar, prociutto and marsala sauce | $20.95 | ||
| Veal Parmesan Lightly breaded and sauteed in olive oil; topped with marinara and mozzarella | $21.95 | ||
| Vincent's Crab Cakes Jumbo lump crab meat lightly breaded and sauteed with peppers and shallots | $27.95 | ||
| Roast Duck a L'Orange Savory split duck with traditional l'orange sauce served with hand-mashed potatoes | $25.95 | ||
| Caribbean Pork Tenderloin Cumin and rum marinated pork tenderloin served with fried plantains and rice | $23.95 | ||
| Seasonal Vegetables & Pasta Sauteed seasonal vegetables over linguini in garlic and oil | $13.95 | ||
| Medallions of Filet | |||
Au Poive | $23.95 | ||
Topped with Lump Crab Meat | $26.95 | ||
With Bearnaise | $23.95 | ||
With 6 ounce Lobster Tail | $28.95 | ||
Map (Click on map to get directions from Google)
Pictures
